The star of this meal is our rich, creamy, and spicy peanut sauce. We drizzle flavorful sauce over fluffy white rice, tender green peas, hearty cauliflower, and sweet bell peppers, and onions. A sprinkle of crunchy almonds and fiery red pepper flakes completes the meal. This Rapid Cook meal is custom designed to be made in your Suvie 2.0. Order it directly from Suvie, have it delivered to your door, and dinner is ready in a flash.
Suvie Cook Settings
Bottom Zone: Roast at 400°F for 5 mins for 2 servings, 10 mins for 4 servings
Top Zone: Roast at 325°F for 15 mins for 2 servings, 25 mins for 4 servings
Select YES from frozen when preparing a Rapid Cook Meal.
Spicy Peanut Vegetable Bowl
Ingredients
- 10 oz white rice
- 5 oz green peas
- 10 oz cauliflower
- 5 oz peppers & onions
- 1.8 oz peanut sauce
- 1 tsp red pepper flakes
- 1 oz almonds
Directions
1) Open the white rice and add to a Suvie pan. Open the green peas and distribute evenly over the rice. Season with 1 tbsp of olive oil, 1 tsp salt and freshly ground pepper (for 4 servings, use 2 tbsp olive oil and 2 tsp salt). Place pan in the top zone of your Suvie.
2) Open the cauliflower, peppers, and onions, and add to a separate Suvie pan. Season with 1 tbsp of olive oil, 1 tsp salt and freshly ground pepper (for 4 servings, use 2 tbsp olive oil and 2 tsp salt). Place pan in the bottom zone of your Suvie.
3) Input settings and cook now. Set peanut sauce out to come to room temperature. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal. (Please be sure to select “Yes” when asked if cooking from frozen).
Suvie Cook Settings
Bottom Zone: Roast at 400°F for 5 mins for 2 servings, 10 mins for 4 servings
Top Zone: Roast at 325°F for 15 mins for 2 servings, 25 mins for 4 servings
4) After the cook is complete, divide food between plates, drizzle with peanut sauce, and garnish with red pepper flakes and almonds.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 410, Total Fat 9g, Total Carbohydrates 67g, Total Sodium 230mg, Total Protein 14g.
