This recipe is a true MVP when it comes to weekly meal prep thanks to budget-friendly ingredients and large portion sizes. We used lean ground turkey as the foundation for the filling, and gave it a flavor boost with some bacon. Add some garlic bread and red wine alongside these rolls for the perfect no-stress date night meal.

Stuffed Cabbage Rolls

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 5
  • Difficulty: 5 hours
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Ingredients

  • 1 large head green cabbage 
  • 1 lb ground turkey, any fat percentage works
  • 6 slices bacon, chopped
  • ½ cup uncooked white rice
  • ½ yellow onion, chopped
  • 2 cloves garlic, grated
  • 1 egg
  • 1 (15.5 oz) can fire roasted diced tomatoes
  • 3 cups marinara sauce
  • 2 ½ oz shredded parmesan cheese
  • 2 tsp red pepper flakes

Directions

1) Fill a large pot with 6 quarts of water and bring to a boil. Remove cabbage core and place entire head of cabbage in water. Blanch cabbage 3-4 minutes. Remove cabbage from water, remove 3-4 leaves, laying leaves on a towel to drain. Repeat blanching process until 10 leaves are removed.

2) In a large bowl, mix together turkey, bacon, rice, onion, garlic, egg, tomatoes, ½ teaspoon salt, and ½ teaspoon fresh ground pepper. 

3) On a clean surface, lay out one cabbage leaf with ridge of spine facing down and bottom of leaf closest to counter edge. Scoop ½ cup meat mixture from bowl and place in cabbage, shaping into 3 inch log.

Fold in cabbage sides and roll up to top of leaf.

Repeat with remaining portions.

Divide rolls, seam side down, between two Suvie pans. 

4) Add 1 cup marinara to each Suvie pan and spread over rolls. Load pans into your Suvie.

5) Input settings, and cook now or schedule.

Suvie Cook Settings

Bottom Zone: Slow Cook High for 3 hours

6) After cook, remove pans from Suvie.

7) To serve, add two rolls to each plate and divide leftover 1 cup sauce between plates. Garnish with parmesan.

Alternative Cooking Instructions:

  • Preheat oven to 350°F.
  • Fill a large pot with 6 quarts of water and bring to a boil. Remove cabbage core and place entire head of cabbage in water. Blanch cabbage 3-4 minutes. Remove cabbage from water, remove 3-4 leaves, laying leaves on a towel to drain. Repeat blanching process until 10 leaves are removed.
  • In a large bowl, mix together turkey, bacon, rice, onion, garlic, egg, tomatoes, ½ teaspoon salt, and ½ teaspoon fresh ground pepper.
  • On a clean surface, lay out one cabbage leaf with ridge of spine facing down and bottom of leaf closest to counter edge. Scoop ½ cup meat mixture from bowl and place in cabbage, shaping into 3 inch log. Fold in sides and roll up to top of leaf. Repeat until meat mixture is gone, 10 times total. Place rolls seam side down in 9 x 13 inch baking dish.  
  • Add 2 cup marinara to pan and spread over rolls. Bake for 1 hour 30 minutes or until internal temperature reaches 160°F.
  • To serve, add two rolls to each plate and divide leftover 1 cup sauce between plates. Garnish with parmesan.

Note: If you would like to make this recipe in Suvie 1.0, insert pan into the top zones of Suvie, fill reservoir, and set to Slow Cook on High for 3 hours.

Nutrition

Nutritional Information per serving (5 servings per recipe): Calories 492, Total Fat 25g, Total Carbohydrates 37g, Total Sodium 1217mg, Total Protein 32g

CategoriesDinner Turkey
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