Scallops are well suited to cooking sous vide. A steady and constant cooking temperature ensures that the scallops are perfectly cooked through and never overdone…
This chili is hearty, healthy and delicious in one bowl. Not only is it a snap to put together but the spices give it a delightful kick that most vegan chilis lack. The recipe makes enough to have for dinner tonight…
Yakitori, one of Japan’s most delicious and portable snacks, comes in both salty and salty-sweet varieties. Typically skewered and then grilled, our yakitori recipe flips..
In this easy to prepare meal tangy cherry tomatoes, succulent shrimp, and tender fettuccine are enrobed in flavorful garlic oil. Broiling the cherry tomatoes with..
Cozy up to this fall harvest inspired dinner filled with tart apples, sweet butternut squash, and rich pork chops. We’ve finished our pork chops with..
Warm Arugula Salad with Roasted Salmon and Artichokes
This entree salad has a variety of textures, temperatures, and flavors to keep things interesting. We love this recipe not only for its streamlined process,..
Sweet and comforting applesauce is an autumnal treat that can be enjoyed any time of year, but taking advantage of in-season apples will yield extraordinary..
Za’atar is a Middle Eastern herb blend consisting of sumac, thyme, sesame seeds, and other herbs and spices such as oregano, coriander, and cumin. Za’atar..
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