Nicoise salad, indigenous to Nice in the south of France, is a vibrant and delicious meal whose components are dictated by what is seasonally available…
This is the ideal weeknight meal that requires minimal preparation and yields maximum tastiness. Think of this as a dressed-up, yummier version of your parents’..
Salsa verde, literally “green sauce” in Spanish, is endlessly adaptable and customizable. Our version, packed with briny capers, tangy lemon, spicy red pepper, and herbaceous..
Adapted from The Food Lab’s Complete Guide to Sous Vide Steak by J. Kenji Lopez-Alt Kenji Lopez-Alt is a chef, cookbook author, restaurateur, and the Managing..
Adapted from Jerusalem by Yotam Ottolenghi and Sami Tamimi Yotam Ottolenghi is an English-Israeli chef with six restaurants and several cookbooks. His recipes incorporate a multitude of..
This incredibly simple Italian-inspired recipe relies on three key ingredients for the bulk of the meal: cod, kale, and cannellini beans. The rest of these..
Try dressing up your standard pork chop with a delicious Chinese-inspired sauce. The soy sauce-based marinade for these pork chops is also used as the..
Involtini means “rolls” in Italian, so this recipe gives you little rolls of zucchini stuffed with creamy, cheesy filling. Four different kinds of cheese comprise..
No one wants to spend precious vacation time shopping for dozens of ingredients or all day in the kitchen. We’ve outlined 8 simple recipes with 8 ingredients or less. Less prepping more enjoying!
Get the most out of your workout by supplying your body with proteins and carbs after a gym session. Here are six well-balanced meals that taste great and help your body recover…
Chimichurri is an Argentinian sauce known for its bold, bright flavor profile. While traditional chimichurri consists of chopped parsley, oregano, garlic, olive oil, and vinegar,..
We’re always looking for healthy options that excite the palate and take us on a culinary adventure. This Mediterranean inspired dish uses tzatziki which is..
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