Soup doesn’t get simpler than this sunshine-yellow split pea rendition. A quick broil softens the onion, which is then slow cooked with split peas and..
This rustic Mediterranean dish combines two classic recipes into one. Stewed gigantic beans (extra large runner beans), common in Greek cuisine, are typically stewed in..
This Cinnamon Sugar Monkey Bread is like the simplest cinnamon roll you’ve ever made, but easier because this pull-apart pastry comes together with only 4..
Slow Cooked Fennel with Olives and Sundried Tomatoes
Suvie’s even cooking temperatures can produce perfectly tender fennel that retains its shape and its pleasing toothsomeness. Here, fennel joins chickpeas and briny black olives,..
Baharat is a popular Middle Eastern spice blend consisting of cumin, coriander, cardamom, paprika, and baking spices, perfect for unctuous meaty cuts of lamb. The..
This rich and luscious cheesecake features labneh, a soft, rindless cheese similar to yogurt. The cheesecake crust is composed of classic graham crackers plus pistachios..
Matzo draws attention every spring as an integral part of the Passover meal, and leftover sheets of this mild-flavored, unleavened flatbread serve as the perfect..
This takeout staple, too often tasteless and gloopy, was ready for a revamp. Borrowing a trick from chef Joanne Chang of beloved Boston-area cafe chain..
This hearty dish is in a class of traditional comfort foods emblematic of Louisiana creole cuisine. Red beans (typically, red kidney beans) are slow simmered..
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