This simple side dish brings all your favorite roast vegetables together on one platter, including crisp brussel sprouts, tender potatoes, sweet parsnips, colorful carrots, and..
Brimming with spicy red pepper flakes, sweet fennel seeds, and flavorful curry powder, this dish takes cauliflower to center stage. A homemade tahini dressing is..
Starchy vegetables like sweet potatoes need high heat to soften. With sous vide you get tender, creamy sweet potatoes from edge to interior. We season..
The bright, fresh flavors of spring are highlighted in this brilliant green spring soup. Tender asparagus, sweet peas, flavorful leeks, and creamy white beans are..
Slow Cooked Fennel with Olives and Sundried Tomatoes
Suvie’s even cooking temperatures can produce perfectly tender fennel that retains its shape and its pleasing toothsomeness. Here, fennel joins chickpeas and briny black olives,..
This melange of vegetables–seasonally named due to their collective springtime appearance–works well thanks to complementary cook times. Leeks and fennel become meltingly soft and sweet..
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