Our Thai chili sauce is a little sweet with a bit of heat, making it the perfect sauce to serve with crispy pieces of fried chicken. A blend of cauliflower and green beans ties it all together. This Rapid Cook meal is custom designed to be made in your Suvie 2.0. Order it directly from Suvie, have it delivered to your door, and dinner is ready in a flash.
Suvie Cook Settings
Bottom Zone: Roast at 375°F for 15 minutes for 2 people, or 20 minutes for 4 people
Top Zone: Roast at 375°F for 15 minutes for 2 people, or 20 minutes for 4 people
Select YES from frozen when preparing a Rapid Cook Meal.
Thai Chili Fried Chicken with Vegetables
Ingredients
- 12 oz breaded chicken breast
- 1 oz Thai chili sauce
- 5 oz green beans
- 10 oz cauliflower
Directions
1) Set a Suvie roasting rack into a Suvie pan. Open breaded chicken and evenly distribute on top of the roasting rack.
2) Cut open cauliflower and green beans and transfer to a separate Suvie pan. Season with 1 tbsp of olive oil, 1 tsp salt and freshly ground pepper (for 4 servings, use 2 tbsp olive oil and 2 tsp salt). Allow Thai chili sauce to come to room temperature while the chicken and vegetables cook.
3) Load chicken into the top zone of your Suvie and cauliflower and green beans into the bottom zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal (please be sure to select “Yes” when asked if cooking from frozen).
Suvie Cook Settings
Bottom Zone: Roast at 375°F for 15 minutes for 2 people, or 20 minutes for 4 people
Top Zone: Roast at 375°F for 15 minutes for 2 people, or 20 minutes for 4 people
4) After the cook is complete, divide chicken, cauliflower, and green beans between plates. Drizzle Thai chili sauce over the chicken and serve.
Nutrition
Nutritional Information per serving (2 servings per recipe): Calories 390, Total Fat 13g, Total Carbohydrates 45g, Total Sodium 1340mg, Total Protein 26g.
