Our Thai curry sauce is brimming with flavor from fresh ginger to creamy coconut to spicy chili. Succulent shrimp is the ideal vehicle for this multifaceted sauce alongside tender broccoli and sweet peppers and onions. This Rapid Cook meal is custom designed to be made in your Suvie 2.0. Order it directly from Suvie, have it delivered to your door, and dinner is ready in a flash.
Suvie Cook Settings
Bottom Zone: Roast at 400°F for 5 minutes for 2 servings, 15 minutes for 4 servings
Top Zone: Roast at 250°F for 5 minutes for 2 people, or 10 minutes for 4 people
Select YES from frozen when preparing a Rapid Cook Meal.
Thai Curry Shrimp
Ingredients
- 8 oz Shrimp
- 10 oz Broccoli
- 5 oz Peppers & Onions
- 7 oz Thai Curry Sauce
Directions
1) Set a Suvie roasting rack into a Suvie pan. Open shrimp and pour onto roasting rack. Drizzle with 1/2 tbsp of olive oil, 1 tsp salt and freshly ground pepper. For 4 servings, use 1 tbsp olive and 2 tsp salt. Place pan in top zone of your Suvie.
2) Open broccoli and add to a separate Suvie pan. Open peppers and onions and evenly distribute over the broccoli. Cut open Thai curry sauce and squeeze on top of vegetables. Place pan in bottom zone of your Suvie.
3) Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal. (please be sure to select “Yes” when asked if cooking from frozen).
Suvie Cook Settings
Bottom Zone: Roast at 400°F for 5 minutes for 2 servings, 15 minutes for 4 servings
Top Zone: Roast at 250°F for 5 minutes for 2 people, or 10 minutes for 4 people
4) After the cook is complete, divide food between plates and serve.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 350, Total Fat 16g, Total Carbohydrates 24g, Total Sodium 590mg, Total Protein 35g.
