Slow Cook: Pumpkin Swirl Cheesecake

October 23, 2019

Serves 6-8

Total Cook Time: 3 hours and 30 minutes

Total Prep Time: 20 minutes

Pumpkin cheesecake is another take on our classic cheesecake. We use a gingersnap based crust for this dessert giving it a well-spiced crunch. The pumpkin and plain cheesecake swirl is like a pumpkin pie and a cheesecake formed a more perfect union. This cheesecake is as visually appealing as it is tasty and can be the centerpiece of any dinner party. We love making..

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My Cook: Butternut Squash Mac and Cheese

October 11, 2019

Serves 4

Prep Time: 5 minutes

Total Cook Time: 2 hours

If you’ve read our original mac and cheese recipe, you know we’re obsessed with it. This recipe takes our original recipe and transforms it from a side dish to a full-on entree showstopper. Butternut squash lends a savory-sweetness to this dish and is a great source of vitamin A, vitamin C, manganese, and potassium. Don’t have any butternut squash left in your gourd cellar? No problem, you..

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My Cook: Sausage, Egg, and Cheese Breakfast Sandwich

September 27, 2019
- Pork,

Serves 6

Prep Time: 5 minutes

Total Cook Time: 2 hours, 15 minutes

The sausage, egg and cheese sandwich is a breakfast classic. It’s the ideal on-the-go sammy or a nice entree for a Sunday brunch. If you’re into meal prep, this recipe is for you because you’ll have five portions ready for your busy week (plus one to eat right away). You can also fling these to kids on the go or sit down with some friends for a well-made sandwich and cup of..

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Slow Cook: Jammy Cheesecake

August 28, 2019

Serves: 6-8

Prep Time: 15 minutes

Total Cook Time: 3 hours

Love cheesecake but looking for a simple way to dress it up? Just add jam! Our classic cheesecake recipe gets all tarted up by swirling a quarter cup of jam on top creating a beautiful marbled effect. Our jam cheesecake uses the traditional graham cracker cookie crust, but feel free to use our chocolate cookie crust from our brownie cheesecake. If you feel like sticking with an old..

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Slow Cook: Vegetarian Black Eyed Peas and Collard Stew with Cornbread

May 14, 2019

Serves 4

Prep Time: 30 minutes

Total Cook Time: 5 hours and 40 minutes

This recipe is our vegetarian adaptation of Hoppin’ John, a southern dish traditionally served on New Year’s Day to bring good luck and wealth in the year ahead. The black-eyed peas, vegetables, and collards are simmered until saucy and fragrant. The stew is served over perfectly cooked white rice and alongside fluffy, rich cornbread. All these delectable elements cook..

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My Cook: Meatballs with Marinara and Garlic Bread

May 7, 2019
- Beef,

 

Serves 4

Prep Time: 15 minutes

Total Cook Time: 4 hours, 30 minutes

We’re making dinnertime quick and easy with this classic meal. Our simple meatball recipe comes together in a flash thanks to meatloaf mix (a blend of pork and beef), which is convenient and flavorful. Garlic and parmesan cheese add depth of flavor to the meatballs, while egg and panko breadcrumbs act as binders to hold all that deliciousness together. The meatballs are..

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My Cook: Texas Chili and Cornbread

April 10, 2019
- Beef,

Serves 4

Active Time: 10 minutes

Total Time: 7.5 hours

Texas chili is distinguished from other chilis by two things. Number one, it must be made with whole pieces of beef, no ground meat here. Second, it must not have beans. Our Texas chili recipe features smoky and spicy chipotle peppers, as well as the bitter addition of unsweetened cocoa powder. Chocolate is an influence from south of the border where it is prominently used in molé, a..

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My Cook: Short Rib Mac and Cheese

March 8, 2019
- Beef,

Active Time: 20 minutes

Total Time: 13 hours

Mac and cheese gets an adult upgrade in this recipe, but kids of all ages will love this dish. Beef short rib braised in red wine and aromatics is the perfect accompaniment to creamy, Gruyere-laced, breadcrumb-topped mac and cheese. Short ribs are well-marbled cuts of beef taken from the bottom ends of the ribs. The marbling means a good amount of fat helps to keep the meat moist during the long..

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My Cook: Baked Stuffed Shells

March 1, 2019

Serves: 2-3

Active prep time: 25 minutes

Total cook time: 1 hour 30 minutes

Baked stuffed shells are the perfect parcel of pasta, filling, and sauce. We stayed with a classic combination of large pasta shells, marinara sauce (jarred or homemade, up to you), and creamy ricotta filling flecked with basil and red pepper flakes. No need to boil the shells before you put them in your Suvie, the long cook time will adequately soften them. Filling..

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My Cook: Mississippi Pot Roast

February 21, 2019
- Beef,

This recipe comes to us from Kickstarter backer Shaneh Woods, who told us that this was her favorite slow cooker recipe, so we had to try our hand at adapting it for her Suvie! There are few ingredients, but combined they provide a punch of flavor. Here we use chuck roast, a classic cut for slow cooking, tangy and spicy pepperoncini peppers, butter, and a combination of dry ranch dressing and au jus gravy mix. The ranch and the au jus mix are..

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