Crumbles and Crisps with Suvie

December 10, 2019

Suvie baked fruit desserts are perfection. The slow cooked fruit becomes juicy and tender and, after a quick broil, the topping is delightfully crunchy. What more could you want from a dessert? Feel free to use the frozen version of your favorite fruit if you can't find it fresh in your local store and don't forget the ice cream while you're there!

Strawberry Rhubarb Crumble

With rich brown sugar and cinnamon

Caramel Apple Crisp

Served with..

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4 Date Night Delights from Suvie

December 6, 2019
- Beef,

What do you do when you want to impress your special someone but you don't have a full day to cook them a romantic meal? Suvie to the rescue! Suvie allows you to fit those special occasion meals into your schedule giving you extra time to run out and grab those flowers. Enjoy your stress-free date night with Suvie.

Steak au Poivre

with smashed potatoes and roasted broccoli

Osso Bucco

With creamy polenta

Short Rib Mac and Cheese

with Gruyère..

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Six Easy Weeknight Pasta Dishes

December 4, 2019
- Beef,

In the midst of the holiday season we barely have time to get even the basics finished, let alone worry about what's going on the dinner table. These six easy pasta dishes are kid-approved and quick to whip up leaving you enough time to enjoy a moment with the family. With mac and cheese to vegetarian options we have you covered.

Spaghetti Squash and Meatballs

With parmesan cheese and fresh parsley

Veggie Alfredo Pasta Bake

With cauliflower..

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4 Easy Sous-Vide Steak Recipes

November 30, 2019
- Beef,

There's no question that sous-viding is the best way to cook steak. You get the perfect temperature consistently throughout the meat and a quick sear in a hot skillet gives you a deliciously brown and flavorful exterior. Have fun wowing your friends and family with your new steak cooking powers and never overcook a nice cut of meat again.

Chimichurri Steak

With crispy potatoes and charred vegetables

Steak au Poivre

With smashed potatoes and..

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My Cook: Miso-Glazed Salmon

November 19, 2019

Serves 2

Actual Cooking Time: 2 hours

Active Time: 15 minutes

Miso is a Japanese fermented soybean paste known for its intense savory flavor. Commonly used to season soups and broths this paste is also perfect for adding a punch of umami flavor to marinades and glazes. In this recipe we combine mirin (a sweetened rice cooking wine) with brown sugar, miso, and garlic to create a magical glaze that’s sweet, savory, and garlicky, what else could you..

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My Cook: Boeuf Bourguignon

November 4, 2019
- Beef,

Serves 4

Total Cook Time: 7 hours and 35 minutes

Active Time: 10 minutes

Most of us have probably heard of the recipe boeuf bourguignon in relation to Julia Child’s pièce de résistance, “Mastering the Art of French Cooking”. Luckily, with Suvie, you don’t need to master French cooking or even have braised anything before to make and enjoy this staple of French cuisine. Boeuf bourguignon translates to “beef burgundy” as Burgundy wine is the most..

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Slow Cook: Mushroom Bolognese

October 12, 2019

 

Serves 4

Prep Time: 20 minutes

Total Cook Time: 3 hours and 20 minutes

Ready to try a recipe that’s bursting with flavor and uses simple, non-specialty ingredients? Great, glad you’re with us. The mushrooms, tomato paste, and soy sauce in this dish give it a huge umami boost making it taste wholesome and rich. The onion, carrot, celery and red wine evoke the classic bolognese recipe - except without the meat. This meal is great for anyone..

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My Cook: Crab Cakes with Summer Farro Salad

August 8, 2019

Serves 2

Prep Time: 10 minutes

Total Cook Time: 1 hour and 35 minutes

There is no better summer meal then seafood and a light vinaigrette salad. In fact, as we get to the hottest part of the year, that’s all we can think about (aside from gelato, of course). Buying pre-made crab cakes takes the fuss out of this meal making it weeknight-easy. Go ahead and buy a premade citrusy vinaigrette or you can whip up a homemade one in a few moments (we’ve..

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My Cook: Pork Tenderloin with German Potato Salad

August 6, 2019
- Pork,

Serves 2-3

Active Time: 20 minutes

Total Cook Time: 2 hours 30 minutesThis meat and potatoes dish takes advantage of a simple marinade to glaze the pork tenderloin, and a light oil-and-vinegar-based potato salad to round out the dish. Tender but crisp green beans add a nice crunchy contrast to the creamy potatoes and the sharp hit of pickled shallots adds a zing to the potato salad. Dijon and honey are the dynamic duo marinade that imbues the..

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My Cook: Shrimp Scampi

July 10, 2019

Serves 2

Prep Time: 10 minutes

Total Cook Time: 1 hour and 15 minutes

Shrimp scampi is the ultimate Italian-American seafood dish and for good reason: it's quick, simple and tastes fantastic. Scampi is a type of crustacean not commonly found in the US. For that reason the word “scampi” has taken on a new meaning in the states, being referred to as a style of sauce. Scampi sauce has our four favorite ingredients: butter, garlic, wine and lemon...

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