Three tasty dips for your next garden party

June 29, 2018

It’s grilling season and what better complement to barbecued food, refreshing drinks, and good company than some delicious homemade dips! Here are three easy-to-make options for your next backyard BBQ.

Artichoke and spinach dip


While some may balk at the idea of a warm dip being served in the warmer months, the fact remains that spinach and artichoke are incredibly tasty and the perfect complement to a bowl of chips and a summer cocktail.


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The secret to great cheese pairings? White wine

March 9, 2018

Common wisdom states that when it comes to cheese tasting, red wine is best. But, what if I told you that when it comes to perfect flavor combinations, you’re better off pairing your favorite cheese with a bottle of crisp white wine? Here’s why you should pair cheese with white wine, plus a few classic combinations to get you started.

The comfort of certainty

So why is it best to steer clear of red wine when cheese tasting? Simple: white wine..

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Easy, Chocolaty, Delicious: Pots de Crème

January 23, 2018

Let’s talk dessert. I love dessert. When I have the time and inclination to pour my heart and soul into a homemade concoction that involves four mixing bowls, six spoons, and all the measuring cups in the kitchen, it is glorious. But sometimes, well, I just don’t. Here’s one of my favorite make-ahead recipes that uses just five ingredients and takes less than ten minutes to throw together: Pots de Crème. You need a blender, a bag of chocolate..

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A beginners guide to Champagne

December 11, 2017

There are few alcoholic beverages more iconic and more closely associated with prestige and class than Champagne. This fascinating fizzy drink has been around for several hundred years and is still extremely popular. In fact, over 300 million bottles are produced per year and that output seems unlikely to slow down anytime soon.

Despite its appeal, selecting Champagne can be a bit of a daunting prospect. There’s a multitude of options to choose..

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How to pick sparkling wine glasses

December 11, 2017

Just as with regular wine, the shape of a drinking glass can significantly impact the taste of sparkling wine. The overall shape of the glassware can affect the aroma, flavor, and bubble content of all type of sparkling wine. So, when you’re planning on serving some bubbly to your guests, or just want to get the most out of your chosen bottle, it’s important to pick the right glass for the job.


The flute is possibly the most commonly used..

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A beginners guide to Carménère wine

October 28, 2017

Today we’ll be exploring a wine that started life in the old vineyards of France but truly began to flourish when it was exported to the new world. Carménère was originally grown in the Bordeaux region of France but is now a major Chilean crop.


Carménère’s continued existence is a bit of a happy accident. About 150 years ago, Carménère cuttings were mislabelled as Merlot and shipped to Chile. Then in 1867, the Phylloxera plague wiped out..

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Three fall-themed punches to get you in the holiday spirit

October 22, 2017

Regardless of whether you're hosting a Halloween party, a Thanksgiving event, or a plain old social gathering, punch is a pretty much perfect communal beverage. Tasty, affordable, and abundant, punch is a convenient and fun way to keep your guests hydrated — not to mention mildly inebriated!

So if you’re on the lookout for some suitable fall-themed concoctions, look no further! Here are three punch recipes that will keep your holiday party..

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A beginners guide to Zweigelt wine

August 12, 2017

Today we’re heading away from the Mediterranean (only slightly) to look at one of the best summer wines around: Zweigelt. This Austrian wine is a far cry from the usual Pinot Noirs and Merlots and offers a unique and refreshing taste profile.


Zweigelt wine was first developed in 1922 by Austrian biologist Fritz Zweigelt when he crossed St. Laurent and Blaufränkisch grapes. Since then, Zweigelt has gone on to become the most widely grown..

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Forget baking. Try pies in the freezer.

July 29, 2017

Pies are a delicious blend of crust and filling, and there are so many variations, you can find a pie for any taste. But when the sun is out and the humidity is rising, the last thing I want to do is turn on the oven and bake a pie. So what to do? You make a frozen pie, and eat it happily. Or take it to a friend's house and share.

Here are two recipes for frozen pies I love. The first is a recipe handed down from my grandmother. The second was..

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Make your own popsicles

July 16, 2017

We're almost halfway through summer, so the department stores are starting to roll out their Back-to-School sale signs. But before we run headlong into autumn, let's take a moment to enjoy all the things summer has to offer: warm temps, freshly picked berries, beach visits, and... popsicles. While I never say no to ice cream, occasionally I'm in the mood for something just a little bit lighter. Some people might say that popsicles are for kids,..

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