My Cook: Chicken Parm

October 1, 2019

Serves 4

Prep Time: 10 minutes

Total Cook Time: 2 hours 15 minutes

This recipe has everything we want in a weeknight meal: 5 key ingredients, a big ol’ serving of veggies, pasta, cheese, and protein, and the prep time is under 10 minutes. If you’ve ever made chicken parm at home before you know it can be a ton of work and use almost every dish in your kitchen. In this recipe we’re not dicing, breading, frying or splattering your ceiling with..

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My Cook: Mediterranean Pita Pockets

August 20, 2019

Serves 4

Prep Time: 15 minutes

Total Cook Time: 2 hours 15 minutes

We’re always looking for healthy options that excite the palate and take us on a culinary adventure. This Mediterranean inspired dish uses tzatziki which is a Greek yogurt-based sauce with cucumbers, garlic, salt, olive oil, lemon juice and occasionally dill. We love this sauce because it’s good for you, and gives you a burst of freshness like you just went to an exclusive spa. The..

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My Cook: Pad See Ew

July 24, 2019

Serves 2

Prep Time: 10 minutes

Total Cook Time: 2 hours 15 minutes

This takeout staple comes home with our simple weeknight version of Pad See Ew. Pad See Ew (also spelled phat si-io, pad siew, or pad siu) is a standard item on most Thai restaurant menus. The dish consists of rice noodles stir-fried with soy sauce, thinly sliced meat, egg, and Chinese broccoli. The soy sauce stir-fry has many different permutations around Asia including chow fun..

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Slow Cook: Chicken Enchiladas with Black Beans and Rice

July 11, 2019

 

Serves 4

Active Time: 20 minutes

Total Cook Time: 5 hours

Most chicken enchilada recipes require you to have pre-cooked chicken. With Suvie you can pump up the flavor of the enchilada sauce by slow cooking the juicy chicken thighs with the sauce while you’re at work, then come home to perfectly tender chicken that’s ready to be shredded and mixed in with shredded cheese and sauce. Then simply roll up the fillings with the flour tortillas,..

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My Cook: Lemongrass Chicken Bowl

July 1, 2019

 

Serves 4

Prep Time: 20 minutes

Total Cook Time: 2 hours

This bowl is Suvie’s take on the classic Vietnamese grilled chicken with lemongrass. We’ve sous vided the chicken thighs in a marinade of lime juice, fish sauce, garlic and shallots for maximum tenderness. The carrot, daikon, and cucumber salad adds a fresh crunch to the bowl and the Sriracha mayo gives this dish a delicious kick. This recipe uses fish sauce which is made by fermenting..

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My Cook: Greek Orzo Salad with Halloumi and Chicken

June 11, 2019

Serves 4

Prep Time: 15 minutes

Total Cook Time: 2 hours 30 minutes

We hope this summery recipe will transport you from your kitchen to the Greek isles. To take you on this culinary adventure we first cook orzo to al dente perfection and then mix in juicy cherry tomatoes, crunchy cucumber, briny halloumi, and herbaceous mint. Halloumi is a flavorful cheese, originally from Cyprus, but found today in cuisines across the Mediterranean, including..

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My Cook: Chicken Caprese Penne

June 10, 2019

Serves 2

Active Time: 10 minutes

Total Time: 1 hr 50 minutes

Summer wouldn’t be the same without the classic appetizer found on Italian restaurant menus all over the world. The Caprese salad personifies Italian cuisine becoming greater than the sum of its parts through its adoration of simple ingredients and minimal preparation. Creamy mozzarella dances with the sweet acidity of juicy tomatoes and the lush green snap of fresh basil. All topped..

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My Cook: Chicken Grain Bowls with Miso-Tahini Dressing

May 22, 2019

 

Serves 4

Prep Time: 10 minutes

Total Cook Time: 2 hours

Grain bowls are endlessly adaptable and modifiable and can be assembled with whatever ingredients you have on hand. We’re using quinoa, green beans, and a few leafy greens, but you can use practically any vegetable and starch combination. All the components are cooked separately and then united under a blanket of tangy and sweet miso-tahini dressing. You could easily buy your own..

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My Cook: Chicken Saltimbocca

April 8, 2019

Serves 2

Active Time: 20 minutes

Total Cook Time: 2 hours

Saltimbocca translates to “jump in the mouth” and our Suvie version is no exception. Succulent chicken breast are topped with a fragrant sage leaf and then wrapped up in a blanket of salty, savory, sliced prosciutto. Cooking the chicken sous vide means we concentrate the flavor of the prosciutto and sage without having to worry about dry, stringy chicken breasts. A final broil step..

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My Cook: Chicken Cacciatore

April 2, 2019

Serves 3-4

Active Time: 15 minutes

Total Time: 2.5 hours

Chicken Cacciatore is a classic Italian stew that refers to a rustic, “hunter-style” preparation. Traditionally a whole chicken is used and cut into pieces, but for our version, we’re keeping it simple with chicken drumsticks. A quick broil of the mushrooms, onion and bell pepper helps release some liquid and add some of the browning you would typically get during the searing step on the..

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