Bring the cookout indoors with our delicious BBQ pulled pork plate. Juicy shredded pork is roasted with our tangy, sweet, and smoky BBQ sauce and served with tender green beans. The finishing touch? A side of crumbly sweet cornbread.
Meal Card: BBQ Pulled Pork Plate with Cornbread and Green Beans
Ingredients
- 2-4 packets cornbread
- 1-2 packets BBQ sauce
- 1-2 packages shredded pork
- 1-2 packages green beans
- 1-2 packages crispy fried onions
Directions
1) Set aside cornbread and crispy fried onions to thaw at room temperature (or place on top of Suvie to warm). Place BBQ sauce in a bowl of hot water to thaw for 2-3 minutes.
2) Open shredded pork and place in a Suvie pan. Pour thawed BBQ sauce over the pork. Place pan in the top zone of Suvie.
3) Before opening, gently tap green beans against the counter to break apart. Open and pour into a Suvie pan. Season with 1 tbsp olive oil, ¼ tsp salt, and ¼ tsp ground black pepper (for 4 servings, season with 2 tbsp olive oil, ½ tsp salt, and ½ tsp ground black pepper). Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast for 20 minutes)
Top Zone: Roast at 350°F for 27 minutes (for 4 servings, Roast for 37 minutes)
5) After cooking, remove pans from Suvie. Use two forks to shred the pork, stirring it into the sauce. Season to taste with salt and pepper.
6) Season green beans with salt and pepper to taste. Divide cornbread, green beans, and shredded BBQ pork between plates. Garnish green beans with crispy fried onions.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 610, Total Fat 24g, Total Carbohydrates 71g, Total Sodium 1390mg, Total Protein 26g.
