Recette

Latest Recipes & Articles

Lifestyle

November 25, 2020

Marsala Wine Isn’t Just for Cooking

One of the oldest wine appellations in Italy, Marsala is a fortified wine produced in the region surrounding, not surprisingly, the Sicilian city of Marsala…

Cocktails

November 25, 2020

Bar Classics: The Negroni Cocktail

In the world of exceptional cocktails, the Negroni is an enduring classic and everything a great cocktail should be: bright, balanced, and unforgettable. And while..

Slow Cook

November 25, 2020

Beef Pho

Pho is a Vietnamese soup consisting of meat, fresh herbs, and noodles in a fragrant broth. Typically, pho is made with rice noodles, but we..

Slow Cook

November 24, 2020

Chicken and Rice Soup

You don’t have to worry about overcooked rice in this classic dish thanks to Suvie. Cooking the rice separately and stirring it into the soup..

Cooking Tips

November 24, 2020

Ingredients We’re Loving: Anchovies

If asked, you’d be hard-pressed to find an ingredient more divisive than anchovies. We’re here to talk about how extraordinary and versatile this salty little..

10 Ingredients or Less

November 23, 2020

Skillet Shrimp Burgers with Old Bay Aioli

These spicy shrimp burgers are bursting with flavor thanks to a touch of flavor-packed Old Bay Seasoning. Adding Old Bay, lemon juice, and fresh garlic..

Lifestyle

November 22, 2020

Culinary Inspirations: Exploring Emilia-Romagna, Italy’s Land Of Slow Food and Fast Cars

Emilia-Romagna, occupying the northern end of central Italy, is one of the country’s richest regions, in most senses of the word. And for those seeking..

Slow Cook

November 21, 2020

Fruitcake

The fruitcake is a long-standing traditional recipe originally baked by ancient Romans around 2,000 years ago and was filled with pomegranate seeds, barley, and pine..

Slow Cook

November 21, 2020

Croissant Breakfast Casserole

This decadent breakfast dish is one that dreams are made of. Flakey pieces of croissant are slow cooked with sharp cheese and sweet caramelized onions..

Slow Cook

November 20, 2020

Beef Stew

This warm and comforting meal is a classic dish that we love anytime of year, but especially when the weather starts to get cold. Suvie’s..

Slow Cook

November 19, 2020

Parker House Rolls

In the 19th century, Boston’s Parker House Hotel introduced these buttery soft rolls, which remain popular today nearly 150 years later. These rolls are unique..

Collections

November 18, 2020

Thanksgiving Dessert Duos

As the weather starts to drop and all of our leftover Halloween candy starts to stale, the collective American attention begins to point towards one..

Slow Cook

November 18, 2020

Brothy Beans and Lentils

This delicious vegetarian dish is warm, comforting, and filled with flavor. Beans and lentils absorb flavors from the liquid they are cooked in, which means..

My Cook

November 17, 2020

Spicy Coconut Pork

This recipe for spicy coconut pork gets its heat from red Thai curry paste, which we love for its hot, citrusy burn; use one to..

My Cook

November 16, 2020

Cauliflower Salmon Bowls with Red Cabbage Slaw

This delicious and nutrient-packed recipe is brimming with a variety of textures and flavors to keep things interesting. Rich salmon, hearty cauliflower, fluffy quinoa, and..

Recipes by Category

Popular Recipes & Articles

Collections

July 13, 2020

Catalonia-Inspired Recipes

This month we are cooking up all our favorite recipes from Spain. To kick off four weeks of delicious dishes we are starting in Catalonia…

Collections

July 3, 2020

Six Slaws

Slaws are the bright, vibrant dish that everyone needs at their picnic. In a sea of grilled meats, potato salads, and starchy sides, slaws are..

Collections

July 2, 2020

Potato Salad Party Picks

For your next barbecue let Suvie handle your side dishes inside while you tackle the main event on the grill outside. We have four unique..

Collections

July 2, 2020

Summer Cookout

We love summer: the long days, warm nights, shorts, cold lemonade, we could go on and on. But you know what we don’t love? Spending..

Collections

June 26, 2020

Midwest Recipes

This week we focused our attention on summer recipes from the midwestern United States. We featured not one, but two recipes for ribs, because pork..

Collections

June 25, 2020

Fifteen Minutes or Less

Spending 15 minutes to prep a meal for you and your family might seem like a fantastical number, but with Suvie, you can do the..

Collections

June 19, 2020

Texas Recipe Round-Up

This week we looked to Texas for our cook-out inspiration. One of Texas’ most well-known dishes is slow-smoked beef brisket. Our Suvie recipe for brisket..

Collections

June 19, 2020

Leftover Sandwiches

BBQ season calls for slow-cooked meats, creamy mayo-based salads, and fresh seafood; however, when the BBQ is over and you’re packing up, the question comes..

10 Minute Prep Recipes

Slow Cook

November 13, 2020

Sweet Potato Casserole

Let Suvie help you get some of the holiday cooking done this year, and try this slow cooked brown sugar and pecan sweet potato casserole. ..

Slow Cook

November 9, 2020

Cacio e Pepe Risotto

This dish was created by Chef Massimo Bottura, the mastermind behind Osteria Francescana, a 3-Michelin star restaurant that consistently ranks among the world’s best. An..

My Cook

November 9, 2020

Seared Steaks with Rigatoni and Asparagus

This zesty dish is packed with flavor. Suvie’s savory steaks are sous vide and then seared to a crisp finish and served alongside tender asparagus..

Slow Cook

November 7, 2020

Easy Apple Sauce

Sweet and comforting applesauce is an autumnal treat that can be enjoyed any time of year, but taking advantage of in-season apples will yield extraordinary..

Slow Cook

November 4, 2020

Pollo alla Romana

Pollo alla Romana (or Roman-Style Chicken) features slowly braised chicken flavored with sweet bell peppers and tomato. This dish bears many similarities to the well..

My Cook

November 2, 2020

Shrimp Alfredo

Take advantage of premade alfredo sauce with this quick and delicious meal. Just add shrimp, pasta, lemon zest, and a little parsley to make complete..

Slow Cook

October 28, 2020

Kakuni

Kakuni is a Japanese dish of pork belly simmered in a sweet soy sauce broth until tender and succulent. The name kakuni means “square simmered”..

My Cook

October 21, 2020

Tamagoyaki

Tamagoyaki is a type of salty-sweet Japanese omelet typically made in a rectangular pan. Suvie’s pans are the ideal shape for replicating traditional tamagoyaki and..

Latest Recipes & Articles

Marsala Wine Isn’t Just for Cooking

Bar Classics: The Negroni Cocktail

Beef Pho

Chicken and Rice Soup

Ingredients We’re Loving: Anchovies

Skillet Shrimp Burgers with Old Bay Aioli

Culinary Inspirations: Exploring Emilia-Romagna, Italy’s Land Of Slow Food and Fast Cars

Fruitcake

Croissant Breakfast Casserole

Beef Stew

Parker House Rolls

Thanksgiving Dessert Duos

Brothy Beans and Lentils

Spicy Coconut Pork

Cauliflower Salmon Bowls with Red Cabbage Slaw

Recipes Search

Recipes by Category

Black Friday Sale

Popular Recipes & Articles

Catalonia-Inspired Recipes

Six Slaws

Potato Salad Party Picks

Summer Cookout

Midwest Recipes

Fifteen Minutes or Less

Texas Recipe Round-Up

Leftover Sandwiches

Browse by Category:

10 Minute Prep Recipes

Sweet Potato Casserole

Cacio e Pepe Risotto

Seared Steaks with Rigatoni and Asparagus

Easy Apple Sauce

Pollo alla Romana

Shrimp Alfredo

Kakuni

Tamagoyaki

Purchase Your Suvie