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August 11, 2020

Caprese Chicken

Transport yourself to a late summer evening in Italy with this deliciously melty take on Caprese flavors. Insalata Caprese, or Caprese Salad, originated in the..

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August 11, 2020

Creamy Bacon Pasta with Sage and Tomatoes

This pasta dish is packed with a variety of flavors and textures. The fire roasted tomatoes bring both smokiness and tanginess, the sage delivers fresh..

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August 10, 2020

Slow Cooker Meatballs with Greens and Cheese

This recipe is filling, flavorful, and fast to make. We use Suvie’s own pre-sealed meatballs and marinara sauce to cut down on prep time. Toss..

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August 8, 2020

Chia Seed Banana Oatmeal

Power up your morning with this chia seed and banana oatmeal. Not only are chia seeds packed with protein and fiber, but they help to..

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August 7, 2020

Calabrian Swordfish

Calabria, located at the tip end of Italy, consists of soaring mountains and miles of ocean coastline dotted with towering cliffs and sandy beaches. The..

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Credit: Flickr user cyclonebillA
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August 7, 2020

A Beginners Guide to Cheese: Manchego

Aside from Chorizo sausage, Manchego cheese is, arguably, the most famous Spanish food export. This unique cheese is made from sheep’s milk and is prized..

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August 7, 2020

Romesco Sauce

Romesco sauce is a vibrant–both in color and flavor–pepper and almond based sauce that works well with everything from grilled vegetables to fish, poultry, and..

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August 6, 2020

Orecchiette with Rapini

The Italian port city of Bari, located in Puglia, nestled in the southeastern corner of the country is known for its orecchiette or “little ear”..

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August 5, 2020

Melanzane Ripiene

Calabria, located in the southeastern tip of Italy where eggplants grow plentifully, is home to the classic dish Melanzane Ripiene, or “stuffed eggplant”. This hearty..

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Credit: Flickr user mertxe iturriozC
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August 4, 2020

Culinary Inspirations: Discovering Barcelona’s Sights, Market by Market

Whether you come to Barcelona for the art of Picasso or Miró, or the sensuous, lyrical architecture of Gaudí, or the gourmet cuisine of the..

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August 4, 2020

Summer Steak Salad with Tomatoes and Corn

For a fresh and flavor-packed meal, try our recipe for summer steak salad, bursting with tangy cherry tomatoes, sweet corn, and savory steak. The fastest..

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August 3, 2020

Seared Steak with Charred Broccoli and Basil

Meaty steak, crispy broccoli, herby basil, and creamy vinaigrette come together in this delicious dish. We use Suvie’s own seasoned, vacuum sealed steak to cut..

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August 3, 2020

Pringá

Pringá is a popular dish from the Andalusian region of Spain in the southern part of the country.  A mix of chicken, pork, and sausages..

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August 3, 2020

Catalan Fricandó

Fricandó is a traditional beef and mushroom stew from the Catalan region of Spain made with wine and tomatoes. We garnish this rich and hearty..

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August 1, 2020

Blueberry Muffin Cake

We will never pass up the chance to eat cake for breakfast and let’s get real: muffins are essentially cupcakes. One of Suvie’s greatest strengths..

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Popular Recipes & Articles

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July 13, 2020

Catalonia-Inspired Recipes

This month we are cooking up all our favorite recipes from Spain. To kick off four weeks of delicious dishes we are starting in Catalonia…

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July 3, 2020

Six Slaws

Slaws are the bright, vibrant dish that everyone needs at their picnic. In a sea of grilled meats, potato salads, and starchy sides, slaws are..

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July 2, 2020

Potato Salad Party Picks

For your next barbecue let Suvie handle your side dishes inside while you tackle the main event on the grill outside. We have four unique..

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July 2, 2020

Summer Cookout

We love summer: the long days, warm nights, shorts, cold lemonade, we could go on and on. But you know what we don’t love? Spending..

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June 26, 2020

Midwest Recipes

This week we focused our attention on summer recipes from the midwestern United States. We featured not one, but two recipes for ribs, because pork..

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June 25, 2020

Fifteen Minutes or Less

Spending 15 minutes to prep a meal for you and your family might seem like a fantastical number, but with Suvie, you can do the..

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June 19, 2020

Texas Recipe Round-Up

This week we looked to Texas for our cook-out inspiration. One of Texas’ most well-known dishes is slow-smoked beef brisket. Our Suvie recipe for brisket..

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June 19, 2020

Leftover Sandwiches

BBQ season calls for slow-cooked meats, creamy mayo-based salads, and fresh seafood; however, when the BBQ is over and you’re packing up, the question comes..

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10 Minute Prep Recipes

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July 27, 2020

Short Rib Sandwiches with Cheddar and Braised Onions

For a decadent, yet simple sandwich try our short rib sandwich recipe with braised onions and melty cheddar. The long slow cook breaks down the..

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July 25, 2020

Cheesy Bacon Eggs

We reworked our Green Chile Egg recipe to bring you Cheesy Bacon Eggs, which are perfect for tucking into an english muffin or warm tortilla…

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July 20, 2020

Sweet and Sticky Chicken Thighs

This simple recipe delivers big, bold flavor thanks to the combination of fish sauce and brown sugar. The chicken thighs are first sous vide in..

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July 17, 2020

Merluza en Salsa Verde (Hake in Green Sauce)

Merluza en Salsa Verde, or Hake in Green Sauce, is a classic Basque dish consisting of fresh white fish in a vibrant, parsley-based sauce. This..

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July 16, 2020

Alubias de Tolosa

This classic Basque dish, which means “beans from Tolosa” in Spanish, celebrates the delicious Tolosa bean. These eponymous beans are so highly regarded that the..

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July 13, 2020

Greek Meatball Pita Pockets

Tzatziki, a yogurt based sauce from the Mediterranean, is creamy, tangy, and herby, and the perfect accompaniment to a vegetable-packed pita sandwich. You can buy..

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July 9, 2020

Escalivada

Escalivada is a classic dish from Catalonia and the eastern regions of Spain consisting of grilled vegetables in olive oil. Typically, this dish is made..

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July 8, 2020

Suquet de Peix (Catalan Fish Stew)

Suquet de Peix is a simple fish stew from the Catalunya region on the eastern coast of Spain. The stew typically uses any fresh seafood..

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