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February 27, 2021

Green Onion and Cream Cheese Salmon Fillets

Have breakfast for dinner this week with our bagel and lox inspired salmon fillets. Use a pre blended everything bagel seasoning mix or make your..

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February 27, 2021

Beefy Picadillo with Spanish Olives and Potatoes

Versions of this dish exist all across the Caribbean, Central, and South America. Picadillo is the definition of classic comfort food. A savory chunky stew..

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February 26, 2021

Fenugreek Chicken

Fenugreek, a highly nutritious herb with edible leaves, seeds, and sprouts, is abundant in Indian cuisine. This recipe, a riff on the Indian dish methi..

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February 26, 2021

Creamed Chipped Beef

This nostalgic dish is having a resurgence. Cream chipped beef was made popular in the military for it’s hearty, filling, ‘stick to your ribs’ appeal…

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February 25, 2021

Tahini Brownies

We loved Chris Morocco’s recipe for rich, chocolate tahini brownies so much that we had to adapt the recipe for Suvie. These not-too-sweet treats are..

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February 24, 2021

Poached Pears with Greek Yogurt

Poached pears get a lot of attention at dessert, but we think this dish also makes a delicious and healthy breakfast. Instead of wine, we..

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February 23, 2021

Walnut Crusted Salmon Filets

These savory salmon filets have a sweet and spicy kick thanks to a homemade honey Dijon glaze. To add a little textural contrast to the..

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February 22, 2021

Sweet and Sour Pork Chops

Upgrade traditional run of the mill pork chops with only three simple ingredients. Together, orange juice, apple cider vinegar, and brown sugar make the perfect..

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February 20, 2021

Mussels Marinara

Suvie can cook mussels? Absolutely—and it couldn’t be easier. All you need to make this elegant dish is your favorite tomato sauce, a pack of..

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February 20, 2021

Breakfast Enchiladas

Dig into these Tex-Mex enchiladas for a fiesta-inspired breakfast! This meal will wake you up with a tangy salsa verde and promises to keep you..

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February 20, 2021

Ricotta and Honey Oatmeal with Fresh Blackberries

This recipe is a creamy, dreamy oatmeal dish with pops of fresh lemon zest and sweet-tart blackberries. Steel cut oats are slow cooked with whole..

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February 19, 2021

Pork Chops with Cherry-Port Wine Sauce

A dead-simple pan sauce of Port wine and cherries elevates succulent pork chops into a chic main dish, perfect for date night or a refined..

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February 19, 2021

Hot Honey Pork Belly with Creamy Cheddar Grits

This southern dish brings the heat and the sweet. Hot honey is a delicious condiment, made simply by combining hot sauce, savory spices, and honey…

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February 18, 2021

Mushroom Ragout with Pasta

This mushroom ragout is savory, rich, and hearty, making it the ideal accompaniment to tender pasta. A long slow cook transforms cremini mushrooms into umami-rich..

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February 16, 2021

Salmon with Salsa Verde

This vibrant salsa verde adds a pop of color and a burst of flavor to sous vide salmon filets. Our green sauce consists of briney..

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Popular Recipes & Articles

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February 24, 2021

Six Splendid Seafood Recipes

Fresh, flavorful, and just a little bit fancy, there’s something about serving seafood that makes even the most mundane weeknight dinner feel slightly special. Here’s..

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February 10, 2021

10 Ingredient or Less Recipes

While it’s fun to experiment with new recipes with tons of exotic ingredients, sometimes you just need to get food on the table without having..

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February 4, 2021

Brunch and Breakfast Recipes to Start Your Day Right

Nothing beats a great breakfast, except perhaps a great brunch. Whether it’s the end of a long week, a celebration, or just a lazy day..

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January 21, 2021

Stay Warm With Our Favorite Soup & Stew Recipes

When the temperature drops to “two pairs of socks” levels of cold, there’s nothing quite like a big bowl of soup to warm you up from..

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January 13, 2021

7 vegetarian recipes to start the new year

Sometimes, it’s nice to switch things up a bit. There’s no denying that we love our meat over here at Suvie. But every once in..

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January 6, 2021

6 Salad Recipes for the New Year

By now, it’s likely that the excitement of your New Year’s resolution might be starting to wear off. What started out as a well-meaning scheme to whip..

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November 18, 2020

Thanksgiving Dessert Duos

As the weather starts to drop and all of our leftover Halloween candy starts to stale, the collective American attention begins to point towards one..

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July 13, 2020

Catalonia-Inspired Recipes

This month we are cooking up all our favorite recipes from Spain. To kick off four weeks of delicious dishes we are starting in Catalonia…

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Food Guides and Travel

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February 16, 2021

All About: Brandy

Distilled spirits are interesting because they are a concentrated, complex expression of their baseline ingredients. Brandy, which is made from distilled wine, is perhaps the..

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February 11, 2021

Beginners Guide to Barolo Wine

Barolo is considered one of Italy’s most esteemed wines and wine regions. A red wine produced from the Nebbiolo grape in the Piedmont region of..

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February 9, 2021

Soup: Health Benefits of the Bowl

Eating a bowl of steaming hot soup on a cold rainy day just makes you feel good both inside and out.  But soup is more..

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February 4, 2021

A Beginners Guide to Franciacorta

Franciacorta sparkling wine may be Italy’s best kept wine secret. Produced in the Lombardy region on the hills located between the southern shore of Lake..

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Image Credit: Peter H from PixabayC
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December 11, 2020

Culinary Inspirations: Dishing up Sicily

The Mediterranean’s largest island sits amid Europe, Africa, and the Middle East. Over the centuries, this strategic position allowed Sicily to become Europe’s melting pot…

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Image Credit: Photo by Julius Silver from PexelsC
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December 4, 2020

Culinary Inspirations: Romancing Rome, Block by Block

With its vivid history dating back 2,700 years, robust cuisine, quixotic fountains, and a trove of art and architecture that remains virtually unrivaled, Rome is..

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Our Favorite Ingredients

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February 28, 2021

Leaning into Labneh

Also known as labne, lebnah, and lebneh, this soft rindless cheese has been a staple in Middle Eastern cuisine for centuries. In some recipes, this..

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February 27, 2021

What is Merguez?

Fiery, highly-seasoned merguez sausage can be grilled or added to flavor dishes like couscous and stews. Read on to learn about its flavor, history, and..

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February 27, 2021

All About Arrack

With multiple spellings (arrack, arak, araq) and countless styles, the world of arrack can be confusing. Arrack is a spirit originally from Southeast Asia, which..

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February 26, 2021

An Avocado a Day Keeps the Doctor Away

We have all heard the saying “an apple a day keeps the doctor away” but it is really the avocado fruit that you should include..

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