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December 4, 2023

Cream of Butternut Soup with Maple Nut Crunch Topping

This simple, smooth, and creamy soup is ideal for chilly weather cooking, especially when hearty cold-weather squashes are in season. Butternut squash is slow simmered..

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Chicken and Chorizo ChowderC
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December 3, 2023

Chicken and Chorizo Chowder

Hearty, spicy, and creamy, this satisfying chowder will have you feeling like you’re sitting fireside. Chorizo is packed with flavorful spices and while it tastes..

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December 2, 2023

Coconut Turmeric Oats

These slow cooked oats are creamy, coconutty, and just a little bit spicy. Ground turmeric and cinnamon add just the right amount of warm flavors..

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Creamy Spinach Saag PaneerM
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December 1, 2023

Meal Card: Creamy Spinach Saag Paneer with Cauliflower Rice

Our Keto-friendly Saag Paneer is the most decadent and flavorful way to enjoy your greens. This vegetarian favorite stars spinach simmered until meltingly soft in..

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Chicken Tikka MasalaM
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December 1, 2023

Meal Card: Chicken Tikka Masala with Cauliflower Rice

Our Chicken Tikka Masala features juicy bites of chicken breast in a vibrant and velvety curry sauce with just the right amount of spice, served..

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November 30, 2023

Salmon Chowder

Our clam chowder recipe was such a hit that we decided to transform it into salmon chowder by swapping out clams for Suvie’s own wild..

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Chili Con CarneC
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November 29, 2023

Chili Con Carne

This classic stew is all about the beef. Tender pieces of chuck roast simmer in a spicy blend of chipotles, jalapeños, onions, garlic, chili powder,..

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November 28, 2023

Tamagoyaki

Tamagoyaki is a type of salty-sweet Japanese omelet typically made in a rectangular pan. Suvie’s pans are the ideal shape for replicating traditional tamagoyaki and..

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November 27, 2023

Cranberry Baked Brie

This festive dish is the ideal appetizer no matter the size of your gathering. Soft brie, herbaceous rosemary, tart cranberries, sweet honey, and crunchy pecans..

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Chocolate Sugar Cookie BarsC
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November 26, 2023

Chocolate Sugar Cookie Bars

Chewy, sweet, and chocolatey, these sugar cookie bars turn the classic version on its head. The bitter cocoa powder perfectly balances the sweetness in the..

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Savory Stuffing WafflesH
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November 25, 2023

How to Make Savory Stuffing Waffles

I believe the best Thanksgiving foods are leftover Thanksgiving foods. I get very excited about making bone broth for turkey noodle soup, turkey curry, and..

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BBQ Glazed MeatloafM
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November 24, 2023

Meal Card: BBQ Glazed Meatloaf

Nothing says all-American comfort like a succulent meatloaf with sides of green beans and mashed potatoes. Our juicy and flavorful meatloaf is made with ground..

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Popular Recipes & Articles

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September 6, 2023

Our 5 Favorite Comfort Food Dishes

This chilly winter season, take full advantage of your Suvie with these comfort food recipes. Instead of spending all evening in the kitchen, you can..

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Pulled Pork with Beans and ColeslawT
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May 22, 2023

The 6 Best BBQ Meals for Suvie

Bring the barbecue inside with Suvie. These meals deliver all the flavor you love about cooking outdoors with the convenience of preparing them inside. From..

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Spring Vegetable SoupT
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April 3, 2023

The 5 Best Spring Soups

While we know that winter and autumn are the best times for rich hearty bowls of stew, the cool, wet days of spring often call..

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January 5, 2023

6 Salad Recipes for the New Year

By now, it’s likely that the excitement of your New Year’s resolution might be starting to wear off. What started out as a well-meaning scheme to whip..

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Food Guides and Travel

photo credit Flickr user Alexandros PapadopoulosC
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October 2, 2023

Culinary Inspirations: Exploring Emilia-Romagna, Italy’s Land Of Slow Food and Fast Cars

Emilia-Romagna, occupying the northern end of central Italy, is one of the country’s richest regions, in most senses of the word. And for those seeking..

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Photo by John Lambeth from Pexels CopyC
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September 17, 2023

Cider Rituals of Basque Spain

The Basque country of Spain is nestled along the French and Spanish border between the Western Pyrenees and the Bay of Biscay. This region, known..

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June 3, 2023

Culinary Inspirations: Thessaloníki, Greece

Port cities are havens for culinary innovation due to the flow of trade both in ingredients and culinary tastes. The food culture of these cities..

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Image by Gábor Adonyi from PixabayP
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May 8, 2023

Pintxos and Tapas: What’s the Difference?

While there are seemingly insurmountable cultural, historical, and political gulfs dividing the various diverse peoples of Spain, one thing they have in common is a..

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Credit: Kelsey KnightG
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April 4, 2023

Greek Wine and Food Pairing

Greece has a long history of winemaking dating back over 4,000 years to when Greek wines were exported all over the western world. But after..

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Image Credit: Peter H from PixabayC
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March 1, 2023

Culinary Inspirations: Dishing up Sicily

The Mediterranean’s largest island sits amid Europe, Africa, and the Middle East. Over the centuries, this strategic position allowed Sicily to become Europe’s melting pot…

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Our Favorite Ingredients

Guide to Cooking with ApplesA
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October 4, 2023

A Guide to Cooking with Apples

It’s officially apple season and there’s no better way to take advantage of fall’s bounty than by making as many apple-filled desserts and dishes as..

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September 17, 2023

How to Persimmon Like a Pro

Lush, enticing persimmon fruits can be confusing; the two most common varieties taste best when eaten completely differently. Don’t worry, though, we’ve got your back…

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Broccolini vs. Broccoli RabeB
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July 2, 2023

Broccolini vs. Broccoli Rabe

We’re pitting broccolini and broccoli rabe against one another in a head-to-head battle. Who will win this matchup? It is tough to tell, as these..

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RhubarbG
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May 14, 2023

Getting to Know Rhubarb

Ruby red rhubarb is a beautiful addition to any dish with a tangy brightness that adds just the right amount of acidity when used in..

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