Recette Magazine

Latest Recipes

Roast Mode

June 29, 2022

Moroccan Chicken with Couscous

To get the most flavorful couscous we employ a simple yet effective method for cooking it. Instead of boiling in water, we cook the couscous..

10 Ingredients or Less

June 28, 2022

Green Goddess Pasta

Green goddess salad dressing is brimming with bright herbal flavor that we can’t get enough of. Instead of pouring it over greens, we are serving..

Sous Vide Mode

June 27, 2022

Steak with Chimichurri Sauce and Grilled Vegetables over White Rice

Celebrate summer with this vibrant and flavorful meal. Hearty strip steaks are sous vide until juicy and then seared in a hot skillet for a..

10 Ingredients or Less

June 27, 2022

Lemon and Herb White Beans on Toast

Keep it light and simple this summer with our comforting and veggie-friendly Lemon and Herb White Beans on Toast. For a tangy compliment to the..

Sous Vide Mode

June 26, 2022

Chicken with Greek Potato Salad

This Mediterranean inspired meal combines healthy and tasty into a single delicious bowl. This salad breaks away from the potato salad rut keeping the dressing..

10 Ingredients or Less

June 25, 2022

Coconut Lime Cookie Bars

These unique cookie bars pack a tropical punch thanks to the combination of sweet coconut and tangy lime. Toasting the coconut gives it a nutty..

Family Friendly

June 24, 2022

Chicken Korma

Chicken korma is a richly flavored and heavily spiced dish found throughout Southern Asia. While the ingredient list might look intimidating, this recipe is quick..

Slow Cook

June 23, 2022

Buffalo Mac and Cheese

Buffalo mac and cheese is packed with an array of textures and flavors: creamy melted cheese, crisp panko breadcrumbs, tangy hot sauce, and tender chicken..

Family Friendly

June 22, 2022

Chicken Soup with Chicken Meatballs

Chicken meatballs add an extra layer of flavor to traditional chicken soup in this easy and delicious recipe. We roast the chicken meatballs first before..

Roast Mode

June 21, 2022

Roasted Mussels with Sourdough Toast

Roasted mussels are an easy and hands-off way to cook one of our favorite bivalves. We stayed classic with a simple white wine, garlic, and..

Bake Mode

June 20, 2022

Triple Berry Cobbler

Enjoy the bounty of the season with this fruity triple berry cobbler. A flavorful array of raspberries, blueberries, and strawberries are topped with buttery buttermilk..

10 Ingredients or Less

June 19, 2022

Pork Chops with Dirty Rice

Dirty rice is a Creole dish studded with vegetables, meat, and spices. In this version, the rice is packed with green bell pepper, shallot, and..

Recipes by Category

Popular Recipes & Articles

Collections

July 1, 2022

The 8 Greatest Suvie Summer Recipes

A good summer recipe should be quick, easy, fresh, and delicious; leaving you with plenty of time to enjoy these long bright days outside instead..

Collections

May 29, 2022

The 6 Best BBQ Meals for Suvie

Bring the barbecue inside with Suvie. These meals deliver all the flavor you love about cooking outdoors with the convenience of preparing them inside. From..

Collections

May 22, 2022

The 5 Best Spring Soups

While we know that winter and autumn are the best times for rich hearty bowls of stew, the cool, wet days of spring often call..

Collections

May 15, 2022

The Best Breakfasts to Start Your Day Right

They say that breakfast is the most important meal of the day, so allow us to provide 6 delectable recipes to get your day started..

Food Guides and Travel

Lifestyle

December 20, 2021

Maintaining Healthy Habits Through the Holidays

With the lockdown restrictions of Covid-19 mostly behind us and vaccines readily available, many of us are planning holiday get-togethers, family gatherings, and even holiday..

Lifestyle

December 9, 2021

History of Michigan’s Wine Industry

Michigan, known for the beautiful great lakes, has been in the business of wine making since the late 1700s. The first wine region was established..

Lifestyle

November 25, 2021

A Guide to Massachusetts Wine

Massachusetts is best known historically for the Pilgrims landing on Plymouth Rock, the Salem Witch Trials, and battling the British Redcoats for freedom. This small..

Lifestyle

October 28, 2021

It’s Time for Wonderful Winter Squash

Fall has arrived and with it so has a bounty of winter squash at farm stands and grocery stores. Although typically used in cooking as..

Lifestyle

October 21, 2021

Maryland: A Wine Lover’s Paradise

Maryland is the birthplace of the United States national anthem and famous for its blue crabs. In addition, it is now becoming a wine lover’s..

Lifestyle

October 6, 2021

The Lone Stein State

My second great grandfather, Charles Otto, moved from a small village in Bavaria, Germany, to the Hill Country of Texas in 1872, just 27 years..

Our Favorite Ingredients

Ingredients

February 2, 2022

Harusame: The Japanese Glass Noodle

In the wide world of noodles, harusame is quite versatile in its applications, which vary from soups to stir-frys to salads and even desserts. What..

Ingredients

January 31, 2022

How To Use Agar-Agar Powder?

Agar, the popular stabilizing, setting, jelling, and thickening agent, is the key ingredient in most Japanese desserts. Let’s dig into the article to discover more..

Ingredients

January 29, 2022

Acorns: More Than Just Squirrel Food

Today, acorns might not be viewed as the tastiest nut, but they have certainly proven to be a great source of energy to our ancestors..

Ingredients

January 28, 2022

Yuzu Kosho: Your New Favorite Japanese Condiment

This zesty-spicy Japanese condiment may have been flying under your radar, but it’s sure to become a staple in your pantry once you’ve had a..