My Cook: Classic Cheesecake

July 3, 2019

 

Serves: 6-8

Let’s be honest, who can resist a classic cheesecake? Not a single one of us at Suvie HQ, that's for sure. Suvie’s precise slow cook setting makes it the perfect cheesecake making machine. We’ve taken away all the guesswork ensuring a smooth, creamy and crack-free cheesecake with a crisp graham cracker crust every time. We kept the filling straightforward with just four ingredients making prep time quick and simple but..

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Slow Cook: BBQ Pork Ribs, Beans, Corn, and Coleslaw

July 1, 2019
- Pork,

 

Serves 4

Prep Time: 30 minutes

Total Cook Time: 5 hours

Spread a blanket on the lawn and wrangle up the ankle biters because it's rib time! This classic All-American meal is perfect for a Fourth of July family get together before the fireworks start. Juicy, tender baby back ribs are coated with a mouthwatering rub then slathered with BBQ sauce. Bacony baked beans, fresh corn, and tangy coleslaw accompany this tastebud square dance leaving..

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My Cook: S’mores Brownies

July 1, 2019

 

Serves 8

Prep time: 15 minutes

Total Cook Time: 3 hours and 6 minutes

Who needs to deal with mosquitos, remembering how to start a fire, and struggling to set up a tent when you can make the best part of camping right at home with your Suvie? These S’mores Brownies have all the elements of a classic S’mores: crunchy, crumbly graham crackers, ooey gooey chocolate, and toasty, melty marshmallows, but they’re portable, easy to make, and don’t..

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My Cook: Lemongrass Chicken Bowl

July 1, 2019

 

Serves 4

Prep Time: 20 minutes

Total Cook Time: 2 hours

This bowl is Suvie’s take on the classic Vietnamese grilled chicken with lemongrass. We’ve sous vided the chicken thighs in a marinade of lime juice, fish sauce, garlic and shallots for maximum tenderness. The carrot, daikon, and cucumber salad adds a fresh crunch to the bowl and the Sriracha mayo gives this dish a delicious kick. This recipe uses fish sauce which is made by fermenting..

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Slow Cook: Pastelón de Plátano Maduro

June 27, 2019
- Beef,

Serves 4-6

Prep Time: 15 minutes

Total Cook Time: 3 hours and 15 minutes

Pastelón de plátano maduro is a popular dish in Puerto Rico and the Dominican Republic and is composed of layers of sweet, mashed plantains and savory beef. Some people liken pastelon de platano maduro to Caribbean lasagna where the plantains take the place of the pasta. The finishing touch for all the delicious layers is a sprinkling of gooey, melted cheese. The..

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A Beginners Guide to Wine Tasting: Body

June 26, 2019

A term that often appears whenever wine is being discussed is “body.” Reference to a wine's body appears in all many of wine guides as well on the labels themselves. But, what is body in the context of wine? If you’ve often heard this term and been too embarrassed to ask what it means, then read on.

So what is wine body?

Wine body is a term used to describe the way a wine feels in your mouth. Wine can be described as “full-bodied”,..

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8 Simple Ways to Spice up Your Rice

June 25, 2019

Not a seasoning expert or just looking for ways to spice up your plain rice relationship? Either way, we’re here to help! We’ve outlined some tips to help you achieve peak starch seasoning using ingredients you have at home and other specialty ingredients you can start experimenting with.

Suvie uses a magical process to ensure your starches are cooked to perfection. Suvie's starches are cooked with more water than a traditional rice recipe,..

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My Cook: Pork Chops with Orzo Pilaf and Roasted Brussels Sprouts

June 24, 2019
- Pork,

Serves 2

Prep Time: 30 minutes

Total Cook Time: 2 hours

Gone are the days of the jaw Olympics: testing the strength of your mandibles as you attempt to gnaw through an overcooked pork chop peering out from a shallow sea of apple sauce. Suvie makes preparing the best pork chop you’ve ever tasted a snap without the possibility of overcooking. Finish it off with a light sear in some herby, garlicky butter and your chop is camera-ready. Paired..

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My Cook: Summer Berry Crumble

June 23, 2019

Serves 4-6

Prep Time: 10 minutes

Total Cooking Time: 2 hours and 20 minutes

When the weather starts to heat up, turning on your oven is the last thing you want to do. On the plus side, warm weather brings a bounty of fresh fruits and berries, which deserve to be savored. While we can always get on board with enjoying fresh berries as they are, sometimes you want to raise the bar a little bit. Luckily, Suvie is here to lend a helping hand...

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My Cook: Butterscotch Bars

June 19, 2019

Makes about 10 bars

Prep Time: 25 minutes

Total Cook Time: 2 hours and 35 minutes

These butterscotch bars are a textural and flavorful delight. A chewy base of oats, almonds, and brown sugar serves as the foundation for a gooey, thick layer of butterscotch, which supports a crunchy streusel topping. The signature flavor is courtesy of butterscotch chips, sweetened condensed milk, and a little butter quickly melted and mixed together in the..

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