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Latest Recipes & Articles

My Cook

January 23, 2021

Aioli & Herb Pork Tenderloin with Roasted Grapes

This recipe is packed with bold and bright flavors. Fresh basil and chives harmoniously round out the garlicky aioli, with just a hint of heat..

My Cook

January 23, 2021

Savory Breakfast Grain Bowl

This satisfying breakfast bowl is packed with tender barley, savory bacon, tangy pickled onions, steamed spinach, and soft eggs for a delicious way to start..

10 Ingredients or Less

January 22, 2021

French Onion Soup

Classic French onion soup is built upon a foundation of thinly-sliced onions, caramelized by cooking slowly over low heat until jammy and golden brown. Cooked..

My Cook

January 22, 2021

Creamy Chicken Tortellini

Tender pasta, hearty greens, and juicy chicken are combined with a rich, creamy sauce in this family friendly recipe. It’s tough to say no to..

Slow Cook

January 21, 2021

Sticky Thai Chicken with Coconut Rice Porridge

Rice porridge is a celebrated dish all throughout Asia. Known by many names; congee, jok, jook, khao, and cháo, it’s a tasty way to enjoy..

My Cook

January 21, 2021

Herby Sous Vide Carrots

We love to sous vide carrots because the constant water temperature transforms these standard grocery store vegetables into tender, sweet morsels with just a hint..

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January 21, 2021

Stay Warm With Our Favorite Soup & Stew Recipes

When the temperature drops to “two pairs of socks” levels of cold, there’s nothing quite like a big bowl of soup to warm you up from..

Slow Cook

January 20, 2021

Chocolate Beet Cake

We typically believe that vegetables have no place in or near our dessert, but we gladly make an exception for this decadent chocolate cake. Nearly..

10 Ingredients or Less

January 19, 2021

Salad Flatbread

What better way to eat salad than on a warm, crispy flatbread, glistening with garlic oil? This recipe utilizes Suvie’s powerful broilers to deliver a..

My Cook

January 18, 2021

Greek Salmon with Orzo Salad

Let Suvie deliver all the flavors of Greece with this delicious meal. A salad of tender orzo, crunchy cucumber, tangy feta, briny olives, and red..

My Cook

January 17, 2021

Trout in Lemon Garlic Butter

Served here with a garlicky butter sauce, trout is worth adding to your repertoire of ultra-easy fish dishes. White-fleshed varieties are a sustainable alternative to..

Slow Cook

January 16, 2021

Harissa Chickpea and Lentil Soup

This savory soup, loaded with slow cooked lentils and chickpeas, packs a hearty-healthy punch! This recipe takes many of it’s tasty cues from the traditional..

Slow Cook

January 16, 2021

Nutty Oat Bars

These nutrient-dense bars are not only a delicious way to kickstart your day, but also make a great snack no matter the time. A mix..

Slow Cook

January 15, 2021

Creamy Mushroom and Wild Rice Soup

The components of this classic soup cook in several Suvie pans, allowing each ingredient to truly shine. In one pan, diced vegetables slowly develop into..

My Cook

January 15, 2021

Shrimp Lettuce Wraps

Crunchy, fresh, and vibrant, these shrimp lettuce cups are easy to make with pre-sealed shrimp and store-bought teriyaki sauce. First the shrimp is sous vide..

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January 13, 2021

7 vegetarian recipes to start the new year

Sometimes, it’s nice to switch things up a bit. There’s no denying that we love our meat over here at Suvie. But every once in..

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January 6, 2021

6 Salad Recipes for the New Year

By now, it’s likely that the excitement of your New Year’s resolution might be starting to wear off. What started out as a well-meaning scheme to whip..

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November 18, 2020

Thanksgiving Dessert Duos

As the weather starts to drop and all of our leftover Halloween candy starts to stale, the collective American attention begins to point towards one..

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July 13, 2020

Catalonia-Inspired Recipes

This month we are cooking up all our favorite recipes from Spain. To kick off four weeks of delicious dishes we are starting in Catalonia…

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July 3, 2020

Six Slaws

Slaws are the bright, vibrant dish that everyone needs at their picnic. In a sea of grilled meats, potato salads, and starchy sides, slaws are..

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July 2, 2020

Potato Salad Party Picks

For your next barbecue let Suvie handle your side dishes inside while you tackle the main event on the grill outside. We have four unique..

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July 2, 2020

Summer Cookout

We love summer: the long days, warm nights, shorts, cold lemonade, we could go on and on. But you know what we don’t love? Spending..

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June 26, 2020

Midwest Recipes

This week we focused our attention on summer recipes from the midwestern United States. We featured not one, but two recipes for ribs, because pork..

10 Minute Prep Recipes

My Cook

January 14, 2021

White Fish Rice Bowl

This rice bowl is delicious because it has a variety of temperatures, textures, and flavors to keep things interesting. Fluffy sushi rice, flaky white fish,..

My Cook

January 11, 2021

Sausage with Asparagus and Pasta

This delicious meal is quick and easy thanks to some of our favorite flavor-packed shortcuts. Vacuum-sealed Italian sausages are a great way to add flavor..

Slow Cook

January 9, 2021

Cheesy Spinach Breakfast Bake

Our cheesy spinach breakfast bake is not only delicious, but also packed with greens and protein for a healthy and filling start to your day…

Slow Cook

January 9, 2021

Mocha Almond Oatmeal

Fortified with almond butter and spiked with instant espresso, this bowl of mocha-inspired oatmeal only tastes sinfully decadent. This recipe utilizes whole grains, uses minimal..

My Cook

January 5, 2021

Shrimp Teriyaki

This super-fast recipe is perfect for when you’re short on ingredients and prep time. Store bought teriyaki sauce is a convenient and delicious way to..

My Cook

January 4, 2021

Garlic Herb Chicken Breasts

This recipe for garlic herb chicken could not be more delicious or easy to make. A simple marinade of olive oil, thyme, garlic, and lemon..

Slow Cook

December 30, 2020

Spinach Artichoke Dip

Here at Suvie we are not shy about our love for Boursin cheese. Creamy, spreadable, and packed with herbs, this amazing product is perfect for..

Slow Cook

December 29, 2020

Simple Roast Honeynut Squash

The tiny honeynut squash is a culinary marvel. A cross between a butternut and a buttercup, the honeynut squash was developed for its flavor by..

Latest Recipes & Articles

Aioli & Herb Pork Tenderloin with Roasted Grapes

Savory Breakfast Grain Bowl

French Onion Soup

Creamy Chicken Tortellini

Sticky Thai Chicken with Coconut Rice Porridge

Herby Sous Vide Carrots

Stay Warm With Our Favorite Soup & Stew Recipes

Chocolate Beet Cake

Salad Flatbread

Greek Salmon with Orzo Salad

Trout in Lemon Garlic Butter

Harissa Chickpea and Lentil Soup

Nutty Oat Bars

Creamy Mushroom and Wild Rice Soup

Shrimp Lettuce Wraps

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Recipes by Category

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Popular Recipes & Articles

7 vegetarian recipes to start the new year

6 Salad Recipes for the New Year

Thanksgiving Dessert Duos

Catalonia-Inspired Recipes

Six Slaws

Potato Salad Party Picks

Summer Cookout

Midwest Recipes

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10 Minute Prep Recipes

White Fish Rice Bowl

Sausage with Asparagus and Pasta

Cheesy Spinach Breakfast Bake

Mocha Almond Oatmeal

Shrimp Teriyaki

Garlic Herb Chicken Breasts

Spinach Artichoke Dip

Simple Roast Honeynut Squash

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