Recette Magazine

Latest Recipes

10 Ingredients or Less

May 17, 2022

Pork Satay Bowls with Snow Peas

Our chicken satay recipe was such a hit that we’ve adapted it for pork tenderloin. A homemade creamy peanut sauce is used as a marinade..

Suvie Meals

May 16, 2022

Four Cheese Ravioli with Green Beans

Enjoy the luxury of a 5 star Italian restaurant from the comfort of your own home with this delicious meal. Expertly crafted ravioli are filled..

10 Ingredients or Less

May 14, 2022

Green Onion and Cream Cheese Salmon Fillets

Have breakfast for dinner this week with our bagel and lox inspired salmon fillets. Use a pre blended everything bagel seasoning mix or make your..

Family Friendly

May 13, 2022

Chicken Broth and Cheese Tortellini Soup

Any way you serve them, these tender little pasta pockets filled with warm melty cheese are comforting and delicious. We’ve slowly cooked our tortellini in..

Family Friendly

May 12, 2022

German Sauerbraten with Potatoes

Sauerbraten is a specialty beef roast dish popular throughout Germany. Sauerbraten simply means “pickled roast”, alluding to the vinegar-heavy marinade and sauce. The beef is..

10 Ingredients or Less

May 11, 2022

Cheddar Bacon and Chive Scones

These buttery scones are packed with savory flavor to get your day started right. A blend of crisp bacon, creamy cheddar cheese, and fragrant chives..

10 Ingredients or Less

May 10, 2022

Pappardelle with Crispy Rosemary Chickpeas

This easy and delicious meal is packed with flavor thanks to homemade rosemary and garlic infused olive oil. The chickpeas roast until crisp in the..

Suvie Meals

May 9, 2022

Salmon Fajita Bowl

In this warm and summery dish, rich salmon filets are topped with smoky fajita seasoning and roasted until flakey. The salmon filets are served over..

Sous Vide Mode

May 7, 2022

Seared Scallops with Lemon Butter Sauce

Scallops are a fantastic date night meal: they’re light, they’re tasty and surprisingly easy to cook in Suvie! Our sous vide technology ensures perfectly cooked scallops every time…

10 Ingredients or Less

May 6, 2022

Spring Steak Salad

Celebrate all the flavors of spring with this crunchy, fresh, and vibrant salad. Sous vide sirloin steaks are seared until sizzling hot and perfectly browned..

Slow Cook

May 5, 2022

Chicken Mole

Mole poblano, or simply mole, is as traditionally Mexican as it gets. In fact, it’s the national dish of Mexico. The spicy chilies in the..

10 Ingredients or Less

May 4, 2022

Black Lentils with Yogurt and Herbs

Black lentils are also known as Beluga lentils for their resemblance to caviar. These tiny black legumes retain their shape better than other varieties and..

Recipes by Category

Popular Recipes & Articles

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May 15, 2022

The Best Breakfasts to Start Your Day Right

They say that breakfast is the most important meal of the day, so allow us to provide 6 delectable recipes to get your day started..

Collections

May 8, 2022

Our 6 Favorite Spring Dessert Recipes

Looking for a sweet springtime treat? We’ve rounded up our favorite desserts, which rely heavily on fresh fruit (strawberries!) and bright, verdant flavors. From saucy..

Collections

March 6, 2022

Family-Friendly Dinner Recipes with Suvie

We know you want to spend less time hovering over the stove and more time hangin’ with the fam, so we’ve gathered up our favorite..

Collections

February 27, 2022

The Best Savory Breakfast Recipes

While we love a quick bowl of cereal or a stack of pancakes, there’s just something about a delicious savory breakfast that keeps you feeling..

Food Guides and Travel

Lifestyle

December 20, 2021

Maintaining Healthy Habits Through the Holidays

With the lockdown restrictions of Covid-19 mostly behind us and vaccines readily available, many of us are planning holiday get-togethers, family gatherings, and even holiday..

Lifestyle

December 9, 2021

History of Michigan’s Wine Industry

Michigan, known for the beautiful great lakes, has been in the business of wine making since the late 1700s. The first wine region was established..

Lifestyle

November 25, 2021

A Guide to Massachusetts Wine

Massachusetts is best known historically for the Pilgrims landing on Plymouth Rock, the Salem Witch Trials, and battling the British Redcoats for freedom. This small..

Lifestyle

October 28, 2021

It’s Time for Wonderful Winter Squash

Fall has arrived and with it so has a bounty of winter squash at farm stands and grocery stores. Although typically used in cooking as..

Lifestyle

October 21, 2021

Maryland: A Wine Lover’s Paradise

Maryland is the birthplace of the United States national anthem and famous for its blue crabs. In addition, it is now becoming a wine lover’s..

Lifestyle

October 6, 2021

The Lone Stein State

My second great grandfather, Charles Otto, moved from a small village in Bavaria, Germany, to the Hill Country of Texas in 1872, just 27 years..

Our Favorite Ingredients

Ingredients

February 2, 2022

Harusame: The Japanese Glass Noodle

In the wide world of noodles, harusame is quite versatile in its applications, which vary from soups to stir-frys to salads and even desserts. What..

Ingredients

January 31, 2022

How To Use Agar-Agar Powder?

Agar, the popular stabilizing, setting, jelling, and thickening agent, is the key ingredient in most Japanese desserts. Let’s dig into the article to discover more..

Ingredients

January 29, 2022

Acorns: More Than Just Squirrel Food

Today, acorns might not be viewed as the tastiest nut, but they have certainly proven to be a great source of energy to our ancestors..

Ingredients

January 28, 2022

Yuzu Kosho: Your New Favorite Japanese Condiment

This zesty-spicy Japanese condiment may have been flying under your radar, but it’s sure to become a staple in your pantry once you’ve had a..