JOIE DE VIVREby

Serves 6

Actual Cook Time: 4 hours, 15 minutes + 2 hours cooling time

Active Time: 5 minutes

Flan, also known as crème caramel, is a milk-based dessert with a thin layer of caramel on top. It’s creamy, lush and with only 6 ingredients and two steps, a breeze to put together. This dessert is essentially crème brûlée without the blow torch. This is a great option for those that are gluten-free or just need a rich custard in their life. This dish..

Serves 6-8

Total Cook Time: 3 hours and 20 minutes + Refrigeration Time to Cool

Active Time: 10 minutes

Key lime pie is a quintessential citrus dessert. Surprisingly, many people don’t realize how easy it is to whip up. Just egg yolks, lime juice, lime zest, sweetened condensed milk, and sugar whisked together comprise the filling. A graham cracker crust balances out the custardy filling with a nice crunch. Since limes and lime juice are..

Serves 6-8

Actual Cook Time: 3 hours and 30 minutes

Active Time: 15 minutes

Red velvet cake became popular in the Victorian era as a contrast to the rich chocolate flavor of devil’s food cake. Red velvet originally got its name and traditional color from the reaction of acidic vinegar and buttermilk with pigments in the cocoa powder. These days, most cocoa powder undergoes “Dutch processing” which deactivates the natural reddish pigments in..

Serves 6-8

Actual Cook Time: 4 hours and 30 minutes + 5 hours cooling time

Active Time: 15 minutes

Our classic cheesecake gets a wintery holiday twist. We’ve added peppermint extract and a little red food coloring to this cheesecake to spruce it up for the holidays. Minty, creamy cheesecake over a crust of crunchy chocolate cookie crumbs is a perfect addition to any table and with Suvie, it couldn’t be easier to fit into your schedule. We love..

Serves 6

Actual Cook Time: 5 hours + 2-3 hours to chill

Active Time: 10 minutes

Eggnog is a winter holiday drink comprised of milk, cream, sugar, eggs, and spices. We’ve taken this delicious seasonal drink and used it as the base for our Suvie eggnog custard. This recipe is incredibly simple and requires minimal prep for maximum tastiness. The shortbread crumbles on top give the custard a fantastic buttery crunch but you could also use..

Serves 6-8

Actual Cook Time: 3 hours and 30 minutes

Active Time: 10 minutes

Gingerbread is a timeless spiced bread hailing from Europe. People have been making gingerbread for hundreds of years both in cake and cookie forms. We’ve taken an old-fashioned spiced gingerbread cake and adapted it for Suvie. This cake is incredibly moist and flavorful thanks to the five spices and buttermilk used and only requires a bowl, a whisk, and Suvie as tools...

Braises are the heart of the slow food movement. The low and slow cook time makes for complex and delicious flavors that you can't get on the stove top alone. Now you can make braises part of your week without having to wake up at 5 am to turn on the slow cooker. Check out these six time-saving, mouth-watering braising recipes.

Short Rib Mac and Cheese

With Gruyère cheese and panko breadcrumbs

Adobo Chicken

With white rice and cilantro

Osso..

Suvie's sous-vide technology makes overcooked seafood a thing of the past. Now you can making healthy, perfectly cooked seafood any night of the week with our schedule feature on Suvie. Here's seven of our favorite seafood recipes for you to try in Suvie.

Southwest Shrimp Bowl

With tortilla strips, chopped romaine, and pickled onions

Miso Glazed Salmon

With roasted Brussels sprouts and white rice

Fish Tacos

With elote corn salad and a zesty..

During the holiday season we know it can be hard to find time to prepare a healthy meal. There's errands, and parties and at least one million things on your to do list. Allow Suvie to cook a healthy meal for you, giving you one less thing to check off.

Spicy Miso Tofu

with broccoli rice and scallions

Chana Masala

With cumin-honey roasted carrots and rice

Togarashi Salmon

With broccoli, brown rice, and cucumbers

Moroccan Spiced Carrots

with..

Suvie baked fruit desserts are perfection. The slow cooked fruit becomes juicy and tender and, after a quick broil, the topping is delightfully crunchy. What more could you want from a dessert? Feel free to use the frozen version of your favorite fruit if you can't find it fresh in your local store and don't forget the ice cream while you're there!

Strawberry Rhubarb Crumble

With rich brown sugar and cinnamon

Caramel Apple Crisp

Served with..