JOIE DE VIVREby

Sausage, pasta, cheese, and marinara sauce. That’s all you need to know about this quick and easy recipe that's sure to become a firm favorite. Italian sausage, a good marinara sauce, and rigatoni pasta are a team that’s hard to beat. Adding a little spinach boosts the flavor (and is a great way to hide a serving of veggies). Top it all off with a health dose of hot and bubbly mozzarella cheese and this dinner will be eaten faster than it..

Pork shoulder and pork butt are tough cuts of meat that benefit from long, slow cooking times. In this recipe we utilize the Suvie slow cook setting to help break down the meat's muscle fiber, thereby producing tender, juicy pork. You can use either pork shoulder or pork butt in this recipe, however, pork butt will give richer and juicier results, due to the intramuscular fat that naturally exists in pork butt. (Pork butt, for the record,..

Your game day preparations just got a whole lot easier thanks to Suvie. Sous vide cooked chicken wings are the best way to keep your wings juicy, while our Suvie broiler makes crisping up the skin super easy. Just toss the wings in your favorite sauce and you’ll be ready for gametime. We’ve included recipes for classic Buffalo style wings, easy going Sweet BBQ wings, and spicy Jamaican Jerk wings. So sit back, relax, and enjoy the game!

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Tofu is the perfect blank canvas to showcase the power of sous vide cooking; tofu readily absorbs the marinade that it is exposed to during vacuum sealing and cooking. Cooking tofu in Suvie ensures that there is marinade throughout the tofu and not just on the surface. This delicious marinade is smoky, sweet, and savory thanks to chipotle peppers, brown sugar, and miso paste. It’s so delicious that we reserve half of the marinade to serve as a..

Strip Steaks are prized by steakhouses and butchers for their balance of lean but tender meat. The muscle is located close to the back of the cow so it is not used very much, and therefore has a fine muscle texture. Sous vide cooking is a great way to bring out even more of that tenderness, and amp up the beefy flavor. Sweet potato fries are a cinch to make since Suvie will parboil the potatoes before they get crisped up under the broiler...

Nothing drives away the chill of winter like a big heaping portion of smoky, spicy, beefy Chili. Thanks to the Suvie Slow Cook mode you can let this Chili cook all day long for the best, most tender pieces of beef. We use whole pieces of chuck beef for a Texas-style chili that’s slow cooked with smoky chipotle pepper, tomato, cumin, lots of garlic, and kidney beans. If you want to dial back the heat you can omit the chipotle pepper, but feel..

Pasta bakes are comfort food that’s a great way to hide veggies. They’re also usually one of those one-pan meals that aren’t really one pan. All of the ingredients need to be cooked separately before they can be deliciously combined to become more than a sum of their parts. Luckily with Suvie you can cook all the ingredients you need for a pasta bake at the same time, and then use the same pans you cooked in for the final broiling step. Creamy..

The beauty of this dish is in its simplicity. There aren’t that many ingredients, but they all compliment each other so well that it just works. Plain and simple. The salmon is perfectly cooked for maximum tenderness and then topped with a pecan and butter crust that pairs with the richness of the fish. The green beans are steamed and then broiled with lemon and olive oil for a bright contrast, and then the barley adds some chewiness and ties..

Chana Masala is a delicious Indian stew made with chickpeas, tomato, and lots of fragrant warm spices. Garam masala is the most prominent spice blend in this recipe. Garam roughly translates to “warming the body” and masala is a mix of spices. These blends are very common in Indian cooking and usually consist of cumin, coriander, cinnamon, clove, bay leaf, peppercorn, mace, and some chili. The spices simmering in the tomato sauce with the..

After the decadence of the holidays it’s nice to take a step back from the giant platters of meat, and copious amounts of dessert to enjoy some simpler, lighter fare that’s still filling and comforting. Enter a delectable French dish that is rustic yet refined, rich yet restrained, and definitely delicious. Ratatouille has long been a comfort food in the summer months, but it will liven up your table in the winter months too. Thin slices of..