Recette Magazine

Latest Recipes

10 Ingredients or Less

September 27, 2022

Cauliflower Salmon Bowls with Red Cabbage Slaw

This delicious and nutrient-packed recipe is brimming with a variety of textures and flavors to keep things interesting. Rich salmon, hearty cauliflower, fluffy quinoa, and..

Slow Cook

September 26, 2022

Banh Chuoi (Coconut Banana Bread Pudding)

Banh chuoi is a sweet and tender Vietnamese bread pudding that is the perfect dessert or afternoon treat. There are many different variations of banh..

Slow Cook

September 25, 2022

Chashu Pork with Braised Lotus Root

Total Time: 7.5 hours

Chashu pork is a deliciously decadent, porky treat hailing from Japan. Traditionally served in bowls of ramen, chashu i…

10 Ingredients or Less

September 24, 2022

Thai Coconut Salmon

Give yourself a tasty break with this healthy and simple Thai-inspired dish. All of the slaw ingredients are easily prepared using a box grater and..

Slow Cook

September 23, 2022

Shrimp Veracruz

This traditional Mexican recipe comes from the gulf coast city of Veracruz where it is typically made with red snapper. We have adapted this recipe..

Family Friendly

September 22, 2022

Balsamic Honey Chicken with Roasted Vegetables

We’ve adapted one of our favorite sheet pan dinners into a summery Suvie staple. Served with veggies and sweet tangy pineapple, these juicy chicken thighs..

My Cook

September 21, 2022

Spicy Salmon with Mango Salsa and Coconut Rice

This meal is a tropical getaway. Juicy mango meets tart lime, crisp shallot, and verdant cilantro in our homemade salsa, which we serve alongside creamy..

Family Friendly

September 20, 2022

Pork Lo Mein

This takeout favorite is easy to make at home, giving you the freedom to customize the meal to your preferences. In our version, we serve..

Suvie Meals

September 19, 2022

Corkscrew Pasta Bake with Meat Sauce

This decadent meal brings together our favorite ingredients into one luxurious dish. Tender corkscrew pasta is stirred together with creamy ricotta cheese, tangy marinara, and..

10 Ingredients or Less

September 18, 2022

Black Pepper, Scallion, and Cheese Biscuits

Our classic biscuit recipe gets the all-star treatment with the addition of scallions, monterey jack cheese, and freshly ground black pepper. The resulting biscuits are..

Slow Cook

September 17, 2022

How to Slow Cook Short Rib Ragu

Ragu is a blanket term for a variety of Italian meat-based sauces, the most famous being bolognese. Ragu can also refer to the Neapolitan variety..

10 Ingredients or Less

September 16, 2022

Ratatouille Pasta

Ratatouille is the ultimate summer dish. A bounty of vegetables are roasted together in rich olive oil until tender, juicy, and flavorful. Serve your medley..

Recipes by Category

Popular Recipes & Articles

Collections

July 1, 2022

The 8 Greatest Suvie Summer Recipes

A good summer recipe should be quick, easy, fresh, and delicious; leaving you with plenty of time to enjoy these long bright days outside instead..

Collections

May 29, 2022

The 6 Best BBQ Meals for Suvie

Bring the barbecue inside with Suvie. These meals deliver all the flavor you love about cooking outdoors with the convenience of preparing them inside. From..

Collections

May 22, 2022

The 5 Best Spring Soups

While we know that winter and autumn are the best times for rich hearty bowls of stew, the cool, wet days of spring often call..

Collections

May 15, 2022

The Best Breakfasts to Start Your Day Right

They say that breakfast is the most important meal of the day, so allow us to provide 6 delectable recipes to get your day started..

Food Guides and Travel

Lifestyle

December 20, 2021

Maintaining Healthy Habits Through the Holidays

With the lockdown restrictions of Covid-19 mostly behind us and vaccines readily available, many of us are planning holiday get-togethers, family gatherings, and even holiday..

Lifestyle

December 9, 2021

History of Michigan’s Wine Industry

Michigan, known for the beautiful great lakes, has been in the business of wine making since the late 1700s. The first wine region was established..

Lifestyle

November 25, 2021

A Guide to Massachusetts Wine

Massachusetts is best known historically for the Pilgrims landing on Plymouth Rock, the Salem Witch Trials, and battling the British Redcoats for freedom. This small..

Lifestyle

October 28, 2021

It’s Time for Wonderful Winter Squash

Fall has arrived and with it so has a bounty of winter squash at farm stands and grocery stores. Although typically used in cooking as..

Lifestyle

October 21, 2021

Maryland: A Wine Lover’s Paradise

Maryland is the birthplace of the United States national anthem and famous for its blue crabs. In addition, it is now becoming a wine lover’s..

Lifestyle

October 6, 2021

The Lone Stein State

My second great grandfather, Charles Otto, moved from a small village in Bavaria, Germany, to the Hill Country of Texas in 1872, just 27 years..

Our Favorite Ingredients

Ingredients

February 2, 2022

Harusame: The Japanese Glass Noodle

In the wide world of noodles, harusame is quite versatile in its applications, which vary from soups to stir-frys to salads and even desserts. What..

Ingredients

January 31, 2022

How To Use Agar-Agar Powder?

Agar, the popular stabilizing, setting, jelling, and thickening agent, is the key ingredient in most Japanese desserts. Let’s dig into the article to discover more..

Ingredients

January 29, 2022

Acorns: More Than Just Squirrel Food

Today, acorns might not be viewed as the tastiest nut, but they have certainly proven to be a great source of energy to our ancestors..

Ingredients

January 28, 2022

Yuzu Kosho: Your New Favorite Japanese Condiment

This zesty-spicy Japanese condiment may have been flying under your radar, but it’s sure to become a staple in your pantry once you’ve had a..