My Cook: Crab Cakes with Summer Farro Salad

August 8, 2019

Serves 2

Prep Time: 10 minutes

Total Cook Time: 1 hour and 35 minutes

There is no better summer meal then seafood and a light vinaigrette salad. In fact, as we get to the hottest part of the year, that’s all we can think about (aside from gelato, of course). Buying pre-made crab cakes takes the fuss out of this meal making it weeknight-easy. Go ahead and buy a premade citrusy vinaigrette or you can whip up a homemade one in a few moments (we’ve..

Read More

My Cook: Pork Tenderloin with German Potato Salad

August 6, 2019
- Pork,

Serves 2-3Active Time: 20 minutesTotal Cook Time: 2 hours 30 minutesThis meat and potatoes dish takes advantage of a simple marinade to glaze the pork tenderloin, and a light oil-and-vinegar-based potato salad to round out the dish. Tender but crisp green beans add a nice crunchy contrast to the creamy potatoes and the sharp hit of pickled shallots adds a zing to the potato salad. Dijon and honey are the dynamic duo marinade that imbues the..

Read More

Slow Cook: Ropa Vieja

August 5, 2019
- Beef,

Serves 2

Active Time: 15 minutes

Total Cook Time: 11.5 hours

Ropa vieja is a Cuban dish that translates to “old clothes”. While this may not be the most appetizing description, it refers to this dish’s signature meat, flank steak, when it breaks down to long, juicy strands of meat after a lengthy braise. While we often think of flank steak as a quick-cook cut best marinated and then grilled over red-hot coals, in this dish we skip the grill..

Read More

My Cook: Veggie Alfredo Pasta Bake

July 29, 2019

Serves 4

Prep Time: 15 minutes

Total Cook Time: 1 hour and 30 minutes

Do you want delicious, creamy, cheesy alfredo sauce but shudder at the phrase “whisk constantly”? We’re rolling out our new “set it and forget it” solution to all your cream sauce dreams: Suvie alfredo! We loaded so many veggies in this dish, it’s basically a salad in disguise but we've sacrificed none of that classic, rich, satisfying flavor. Let’s break it down: we used a..

Read More

My Cook: Pad See Ew

July 24, 2019

Serves 2

Prep Time: 10 minutes

Total Cook Time: 2 hours 15 minutes

This takeout staple comes home with our simple weeknight version of Pad See Ew. Pad See Ew (also spelled phat si-io, pad siew, or pad siu) is a standard item on most Thai restaurant menus. The dish consists of rice noodles stir-fried with soy sauce, thinly sliced meat, egg, and Chinese broccoli. The soy sauce stir-fry has many different permutations around Asia including chow fun..

Read More

My Cook: Chimichurri Steak

July 22, 2019
- Beef,

 

Serves 2

Prep Time: 10 minutes

Total Cook Time: 2 hours

Chimichurri is an Argentinian sauce known for its bold, bright flavor profile. While traditional Chimichurri consists of chopped parsley, oregano, garlic, olive oil, and vinegar, we chose to up the ante giving ours a deep herbaceous flavor with fresh cilantro, a pop of lime juice, and some heat from chili powder and red pepper flakes. Its fresh, summery taste is the perfect complement..

Read More

Slow Cook: Short Rib Ragu

July 18, 2019
- Beef,

Serves 4

Active Time: 10 minutes

Total Cook Time: 13.5 hours

Short ribs are one of the most versatile cuts of beef. They can be seared, glazed, braised, roasted, grilled, the list goes on and on. There are two reasons for this versatility: first, short ribs have lots of delicious beefy fat, and fat means flavor. Second, short ribs have a really fine texture, so when you braise them they get very tender and melt in your mouth. This is all a..

Read More

My Cook: Beef Bulgogi

July 16, 2019
- Beef,

 

Serves 4

Prep Time: 20 minutes

Total Cook Time: 2 hours

Bulgogi is one of Korea’s most popular dishes and it’s now one of ours. It translates to “fire meat” which references its traditional cooking method using a grill over open flames, but can also describe its “oo, that has a kick” flavor. The minced fruit added to the marinade gives the beef a juicy sweetness which playfully contrasts with kimchi’s fermented tang and spice. The other heat..

Read More

Slow Cook: Chicken Enchiladas with Black Beans and Rice

July 11, 2019

 

Serves 4

Active Time: 20 minutes

Total Cook Time: 5 hours

Most chicken enchilada recipes require you to have pre-cooked chicken. With Suvie you can pump up the flavor of the enchilada sauce by slow cooking the juicy chicken thighs with the sauce while you’re at work, then come home to perfectly tender chicken that’s ready to be shredded and mixed in with shredded cheese and sauce. Then simply roll up the fillings with the flour tortillas,..

Read More

My Cook: Shrimp Scampi

July 10, 2019

Serves 2

Prep Time: 10 minutes

Total Cook Time: 1 hour and 15 minutes

Shrimp scampi is the ultimate Italian-American seafood dish and for good reason: it's quick, simple and tastes fantastic. Scampi is a type of crustacean not commonly found in the US. For that reason the word “scampi” has taken on a new meaning in the states, being referred to as a style of sauce. Scampi sauce has our four favorite ingredients: butter, garlic, wine and lemon...

Read More