Slow Cook: Braised Chicken with Butternut Squash Pasta

November 5, 2019

 

Serves 4

Total Time: 4 hours

Active Time: 15 minutes

Some dishes are just better done simply. We find that always holds true for chicken. This dish takes inspiration from the classic Chicken Marbella recipe found in the Silver Palate cookbook. We’ve paired down some of the ingredients and added a butternut squash pasta that’s flavored with butter and fresh sage leaves. The briny acidity of the capers balances the dark sweetness of the..

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Slow Cook: Soy Braised Short Ribs

November 5, 2019
- Beef,

 

Serves 3-4

Total Cook Time: 11 hours and 35 minutes

Active Time: 10 minutes

Short ribs are one of our favorite meals to cook in Suvie because the long cook time needed to achieve the melt-in-your-mouth tender meat doesn’t need to interfere with a busy schedule. This slow and low braise is perfect for dinner with friends or family and the leftovers are fantastic the next day. Cooking the mushrooms in advance dehydrates them slightly and..

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My Cook: Boeuf Bourguignon

November 4, 2019
- Beef,

Serves 4

Total Cook Time: 7 hours and 35 minutes

Active Time: 10 minutes

Most of us have probably heard of the recipe boeuf bourguignon in relation to Julia Child’s pièce de résistance, “Mastering the Art of French Cooking”. Luckily, with Suvie, you don’t need to master French cooking or even have braised anything before to make and enjoy this staple of French cuisine. Boeuf bourguignon translates to “beef burgundy” as Burgundy wine is the most..

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Slow Cook: Pulled Pork with Beans and Coleslaw

October 31, 2019
- Pork,

Serves 4

Total Time: 9.5 hours

Active Time: 20 minutes

The one drawback with pulled pork is that it takes a long time to get to that tender, melt in your mouth texture. Plus, if you’re using a slow cooker or pressure cooker you still have to figure out what sides to make. This recipe uses a little of the spice mix from the pork rub to season black beans, and while you’re waiting for Suvie to finish cooking we whip up a super simple coleslaw. If..

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Slow Cook: Chashu Pork with Braised Lotus Root

October 31, 2019
- Pork,

Serves 4

Total Time: 7.5 hours

Active Time: 15 minutes

Chashu pork is a deliciously decadent, porky treat hailing from Japan. Traditionally served in bowls of ramen, chashu is pork belly that’s been braised in a mix of soy sauce, sake, and sugar. The braised pork becomes incredibly tender and the rich fat of the pork belly is so juicy it’s basically its own sauce. We paired the pork with another Japanese delicacy: lotus root! This starchy root..

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Slow Cook: Chicken Tinga Tacos

October 30, 2019

Serves 4-6

Total Cook Time: 7.5 hours

Active Time: 20 minutes

Chicken Tinga is a Mexican dish where chicken is braised with smoky, spicy chipotle peppers, savory tomatoes, and sour tomatillos. The chicken is slow-cooked in the sauce and then shredded for the perfect taco texture. We put together a simple side of pinto beans, which you can leave whole or mash up to create a refried beans texture. Spread some beans on the warm tortillas, top with the..

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Slow Cook: Caramel Apple Crisp

October 24, 2019

Serves 4-6

Total Cook Time: 3 hours and 35 minutes

Prep Time: 15 minutes

We all have fond memories of eating caramel apples at fairs and pumpkin patches. But in reality gnawing on a caramel apple can be a filling-loosening ordeal. In comes Suvie caramel apple crisp as a modern, non-tooth cracking, scrumptious solution. What makes this caramel apple crisp different from other apple crisps you ask? Our humble butterscotch pudding mix of course. The..

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Slow Cook: Stuffed Acorn Squash

October 23, 2019
- Pork,

Serves 2

Total Cook Time: 3 hours and 30 minutes

Prep Time: 15 minutes

Nothing says fall like whipping up some savory squash. Even better when you can add some sausage-farro stuffing with melted cheese and serve up a neat, self-contained dinner. Since you’ll have extra filling, you can easily make this dish into a dinner/lunch combo using the leftovers in a salad for tomorrow’s lunch. We think this acorn stuffed squash is fantastic because it’s so..

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Slow Cook: Pumpkin Swirl Cheesecake

October 23, 2019

Serves 6-8

Total Cook Time: 3 hours and 30 minutes

Total Prep Time: 20 minutes

Pumpkin cheesecake is another take on our classic cheesecake. We use a gingersnap based crust for this dessert giving it a well-spiced crunch. The pumpkin and plain cheesecake swirl is like a pumpkin pie and a cheesecake formed a more perfect union. This cheesecake is as visually appealing as it is tasty and can be the centerpiece of any dinner party. We love making..

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Slow Cook: Vegetarian Shepherd’s Pie

October 17, 2019

Serves 4

Prep Time: 20 minutes

Total Cook Time: 3 hours and 25 minutes

Snuggle up and get ready for the ultimate vegetarian comfort food. Shepherd’s pie hails from across the pond where rural farmers would take all their leftovers and smother them in mashed potatoes. In this recipe, we use fresh ingredients instead of leftovers to make a heaping pile of veggies cooked in a scrumptious gravy. This recipe allows you to either mash your own potatoes..

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