Rich and creamy, clam chowder is the perfect combination of briny clams, savory broth, and tender potatoes. This classic seafood stew makes for a quick lunch or is the ideal accompaniment to a variety of Suvie meals.
Meal Card: New England Clam Chowder
Ingredients
- 1 (23.5 oz) container clam chowder soup
Directions
1) Place soup container in the refrigerator to thaw completely or heat in the microwave at 30% power for 3 minutes.
2) Once thawed, remove lid and plastic seal from container. Place in the microwave and heat on high for 5-6 minutes, or until hot, stirring halfway through heating.
Nutrition
Nutritional Information per serving (2 servings per recipe): Calories 280, Total Fat 16g, Total Carbohydrates 23g, Total Sodium 950mg, Total Protein 8g.
CategoriesAppetizer
