Indulge in a classic comfort dish made easy. Creamy Alfredo sauce perfectly coats juicy chicken, tender grilled corn, and toothsome cavatappi pasta. This cozy yet decadent meal is finished with a shower of parmesan cheese for savory flavor in every bite.
Meal Card: Chicken Alfredo Pasta
Ingredients
- 1-2 packages chicken breast
- 1-2 packages grilled corn
- 1-2 packets Alfredo sauce
- 1-2 packages cavatappi pasta
- 1-2 packages parmesan cheese
- 1-2 packets lemon pepper seasoning
Directions
1) Place packet of alfredo sauce in a bowl of hot water to thaw. Place parmesan cheese on the counter to thaw, or in the fridge to thaw if scheduling this meal.
2) In this order, open cavatappi pasta into a Suvie pan followed by the grilled corn and then the alfredo sauce. Place pan in the bottom zone of Suvie.
3) Open chicken and place on a roasting rack (handles facing up) set within a Suvie pan. Season generously with olive oil and sprinkle with lemon pepper seasoning (note: you may not need all the seasoning). Place pan in the top zone of Suvie. Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 300°F for 15 minutes (for 4 servings, Roast for 25 minutes)
Top Zone: Roast at 350°F for 27 minutes (for 4 servings, Roast for 37 minutes)
4) Remove pans from Suvie. Transfer chicken to a cutting board to rest for 4 minutes. Stir pasta to incorporate, and season to taste with salt and pepper. Cut chicken into slices. Divide chicken and pasta between bowls and garnish with parmesan cheese.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 790, Total Fat 31g, Total Carbohydrates 65g, Total Sodium 1250mg, Total Protein 62g.
