Sweet and savory, our Hoisin Glazed Chicken Wings deliver glossy, perfectly air-fried wings tossed in a rich and tangy glaze. Served with a side of rice and broccoli for soaking up all that extra sauce, this crowd-pleaser is sure to satisfy your takeout cravings.
Meal Card: Hoisin Glazed Chicken Wings
Ingredients
- 1-2 packages chicken wings
- 1-2 packets hoisin sauce
- 1-2 packages broccoli
- 1-2 packages white rice
- 1-2 packets sesame seeds
Directions
1) Place packet of hoisin sauce in a bowl of hot water to thaw. Place packet of sesame seeds on the counter to thaw.
2) Open chicken wings into a Suvie air fry basket. Place basket in the middle of the top zone of Suvie with the sheet pan underneath to catch any drips.
3) Tap white rice on the counter to break up any large pieces, then open into a pan with the broccoli. Season generously with olive oil, salt, and pepper. Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast at 325°F for 20 minutes)
Top Zone: Air Fry at 375°F for 15 minutes (for 4 servings, Air Fry for 25 mins)
5) Remove chicken from Suvie, leaving broccoli and rice to keep warm. Transfer chicken to a Suvie pan and pour hoisin sauce over the wings, stirring to coat. Return pan to Suvie and confirm 5 minute broil time.
6) Remove pans from Suvie, season rice and broccoli to taste with salt and pepper. Divide between plates with chicken wings, spooning any extra sauce over the top. Garnish with sesame seeds.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 930, Total Fat 46g, Total Carbohydrates 75g, Total Sodium 1610mg, Total Protein 53g.
