Indulge in tender grilled steak bites, perfectly glazed with a savory-sweet teriyaki sauce that pairs beautifully with fluffy white rice and vibrant, roasted broccoli. Finished with a nutty sprinkle of sesame seeds, our effortless Teriyaki Grilled Steak Bites meal brings restaurant-quality Japanese flavors straight to your kitchen.
Meal Card: Teriyaki Grilled Steak Bites
Ingredients
- 1-2 packages grilled steak bites
- 1-2 packages jasmine rice
- 3-6 packets teriyaki sauce
- 1-2 packets sesame seeds
- 1-2 packages broccoli
Directions
1) Place packets of teriyaki sauce in a bowl of hot water to thaw. Place sesame seeds on the counter to thaw.
2) Open grilled steak bites into a Suvie pan. Drizzle one packet of teriyaki sauce over the steak and place pan in the top zone of Suvie.
3) Before opening, tap package of jasmine rice on the counter to break up any large pieces. Open into a Suvie pan with broccoli Season generously with olive oil, salt, and pepper. Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast for 20 minutes)
Top Zone: Roast at 300°F for 15 minutes (for 4 servings, Roast for 20 mins)
5) Remove pans from Suvie. Pour off liquid from steak pan. Drizzle one packet teriyaki sauce over steak, stirring to coat. Season rice and broccoli to taste with salt and pepper. Divide between plates with steak bites. Drizzle remaining teriyaki packet over the steak and garnish with sesame seeds.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 700, Total Fat 16g, Total Carbohydrates 82g, Total Sodium 1650mg, Total Protein 45g.
