Daal is a warm and comforting Indian stew made with lentils, aromatics and spices. Red lentils make delicious stews because they cook fairly quickly and..
Seared Steak with Asparagus, Mashed Potatoes, and Romesco Sauce
This meal combines the strong meaty flavor of bavette steaks with a smoky and nutty romesco sauce! Along with hanger and skirt steaks, bavette has an intense meaty flavor and …
Kuku Sabzi is as fun to say as it is to eat! This Persian style egg dish is packed with fresh herbs and cooked similar to a frittata. Fresh parsley, cilantro, and …
Silky smooth. Rich and custardy. These are not always the words used to describe Italy’s favorite egg dish. With Suvie, that all changes. No more skillets with burnt egg on the bottom and runny egg in the middle. No more over-cooked, spongy…
Peanut plants thrive in the hot climate of Southeast Asia, where ground peanut sauces have become a staple in the cuisine. Peanuts were first introduced …