A staple in Lebanese and Syrian cuisine, hearty muhammara is an all-purpose dip with a vibrant and distinctive flavor. But beyond its culinary appeal, muhammara also proves to be an enduring symbol of its birthplace, Aleppo, a historical city that’s forever changed.
The defining ingredient of this Middle Eastern dip is the unreplicable Aleppo pepper. Traditionally sourced from the city of Aleppo, Syria, the pepper’s complex sweet, salty, and spicy taste serves as the base for deeply flavorful muhammara.
As a result of the Syrian civil war, Aleppo pepper crops are no longer grown in the historical city. Presently, quality Aleppo peppers are produced outside of the country, particularly in neighboring Turkey, though some Syrian locals say the essence of the homegrown variety can never truly be replicated.
Nevertheless, muhammara remains a beloved traditional Syrian mezze. It’s at once exotic and comforting, exemplifying the flavors of the country’s cuisine and, for many, serving as a reminder of its people’s resilience.
Muhammara has a complex combination of sweet, tart, and spicy flavors rounded off with a hint of nuttiness. Recipes for the dip vary slightly, with some tasting more garlicky, tangy, or spicy. The Aleppo pepper used in muhammara provides fruity notes, reminiscent of sun-dried tomatoes, and a mild spiciness that intensifies as you eat.
Basic muhammara is made with fresh or roasted Aleppo pepper, crushed walnuts, breadcrumbs, and olive oil. It’s then garnished with pomegranate molasses and fresh mint. Some recipes also call for salt, garlic, lemon juice, or other traditional Middle Eastern spices such as sumac and cumin.
Muhammara is a multipurpose dish that can be used as a dip, spread, or relish. It can be enjoyed with flatbread, pita chips, vegetables, kebab, and all manner of grilled meats. To make muhammara at home, try this recipe by Yotam Ottolenghi and Sami Tamimi.
When choosing what to pair with this dynamic condiment, you’ll get the most success with dishes that are simply seasoned or that utilize traditional Middle Eastern herbs and spices. Mediterranean flavors would also work well with muhammara, as Syria is located on the east coast of the Mediterranean Sea and has some clear influences from the nearby regions in its cuisine.