Pakoras are crispy vegetable fritters that are packed with vibrant Indian spices and sold as street food and appetizers at restaurants all over the Indian..
Five-spice powder is a popular Chinese spice blend with five distinct flavors, including sweet, salty, umami, sour, and bitter. It is believed that the incorporation..
Tragacanth, known as “gond katira” around the Indian subcontinent, is a naturally occurring gum with great culinary and industrial importance. Read on to learn more..
Addictingly sweet, buttery, and fragrant, sugar apple is a tropical fruit that’s unusually attractive and flavor-packed. Although sugar apples are eaten out of hand, and..
Delicate, fresh, and citrusy, dill is an aromatic plant whose leaves, stems, and seeds are of great culinary importance as they add vibrancy, flavor, and..
Sour, bitter, and slightly sweet, Indian gooseberry offers a complex flavor profile that’s best enjoyed as preserves, dips, and drinks. Read on to learn more..
Found abundantly across the streets and pastry shops of Turkey, borek is one of the tastiest treats that originated during the Ottoman Empire. Let’s discover..
When we see the clusters of bright red hawthorn berries across the hedgerows, we instantly know it’s the fall season. Besides being aesthetically pleasing, hawthorn..
Bursting with eye-catching colors, strong aromas, perfectly balanced curry flavors coupled with nicely cooked rice, biryani truly represents the food culture in the Indian subcontinent…
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