Cashews are the sweet-nutty seeds of Anacardium occidentale, a tropical plant native to warmer climates. Their unique flavor, pleasing crunch, and buttery texture complement various..
Prized for its rich, savory flavor, miso is an essential component in Japanese cuisine. This umami-rich condiment is made by fermenting soybeans with salt and..
These little green beauties are the green seed contained within pumpkin seeds. The word “pepita” comes from the Spanish word meaning “little seed of squash”. ..
“My bologna has a first name, it’s m-o-r-t-a-d-e-l-l-a”. While mortadella may not have its own marketing jingle, we think this Italian deli meat is a..
Sunchokes, also known as Jerusalem artichokes, are knobbly looking root tubers known for their white and crunchy flesh that is a little sweet and nutty..