Have you ever wondered why biscotti and coffee go so well together? Why a delicious fresh omelette tastes so much better when accompanied by a steaming cup of Joe? If the answer to these questions is “yes” then congratulations you’ve already start…

Coffee is best when shared. While a good cup of coffee is a great thing in its own right, nothing beats catching up with a friend over a cup of coffee. But what if your bestie, or your significant other, simply doesn’t like the taste of coffee? We…

Hopefully you’ve already read Erin’s stellar guide to brewing cold brew iced coffee. If you haven’t, what are you waiting for? Go read it now, I’ll wait. Done? Excellent! Now that you’r…

Today we’re going to be looking at a coffee that perfectly toes the line between quality and affordability: Guatemala Antigua. Guatemala is the second largest producer of coffee in Central America, and in many ways, Antigua beans represent all the…

Kona and Jamaican Blue Mountain coffee are all very well, but if there’s one coffee that stands out for me it’s Ethiopian Yirgacheffe. Packed full of fruity flavors and delicious hot or cold, it’s my favourite coffee by…

After spending some time exploring Ethiopia Yirgacheffe and Harrar, it’s time to head south and consider the contribution Kenya has made to the world of high-end coffees. Kenya AA often regarded as one of the best coffee beans in the world. Severa…

Kona coffee is often considered to be the only major bean grown in the United States. However, in recent years the Ka’u region in Hawaii has become regarded for its less well-known, but extremely high quality beans. Ka’u coffee may not have the br…