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Meal Card: Four Cheese Ravioli with Green Beans

Enjoy the luxury of a 5 star Italian restaurant from the comfort of your own home with this delicious meal. Expertly crafted ravioli are filled with a blend of ricotta, mozzarella, Parmesan, and Pecorino Romano for multifaceted cheese flavor in every bite. Each ravioli is nestled in vibrant marinara sauce made with Californnia vine-ripened tomatoes and finished with a shower of flavorful breadcrumbs. 

Suvie Cook Settings

For Two Servings: 

Bottom Zone: Roast at 325°F for 15 minutes 

Top Zone: Roast at 350°F for 30 minutes

For Four Servings: 

Bottom Zone: Roast at 350°F for 30 minutes 

Top Zone: Roast at 350°F for 30 minutes

Select YES from frozen when preparing a Rapid Cook Meal.

Four Cheese Ravioli with Green Beans

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 2-4
  • Difficulty: 45 mins for 2 servings, 45 mins for 4
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Ingredients

  • 1 tray four cheese ravioli with marinara sauce
  • 5 oz green beans

Directions

For 2-servings

1) Remove plastic from ravioli dish and place in a Suvie pan. 

2) Open green beans and add to a Suvie pan. Season with 1 tbsp olive oil, 1/2 tsp salt and freshly ground pepper. 

For 4-servings

1) For 4-servings, open green beans into a bowl. Toss with 2 tbsp olive oil, 1 tsp salt and freshly ground pepper. Remove the plastic from raviolis and place each in the middle of a Suvie pan and evenly distribute green beans around the outside. Repeat with second ravioli and remainder of green beans.

3) For 2-servings, load ravioli into the top zone of Suvie and green beans into the bottom zone. For 4-servings, load identical pans into each zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal. (please be sure to select “Yes” when asked if cooking from frozen).

Suvie Cook Settings

For Two Servings: 

Bottom Zone: Roast at 325°F for 15 minutes 

Top Zone: Roast at 350°F for 30 minutes

For Four Servings: 

Bottom Zone: Roast at 350°F for 30 minutes 

Top Zone: Roast at 350°F for 30 minutes

4) When cook is complete, divide raviolis and green beans between plates and season to taste with salt and pepper.

Four Cheese Ravioli with Green Beans

Nutrition

Nutritional Information per serving (2-4 servings per recipe): Calories 350, Total Fat 12g, Total Carbohydrates 46g, Total Sodium 970mg, Total Protein 15g.

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