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Red Pepper Pesto Salmon Grain Bowl

This grain bowl combines all of our favorite ingredients: rich salmon filets, tender morsels of orzo, hearty artichokes, and a flavorful red pepper pesto. Together they make for a multifaceted meal packed with an array of flavors and textures. 

Suvie Cook Settings

Bottom Zone: Roast at 325 °F for 15 minutes for 2 servings, 25 minutes for 4 servings

Top Zone: Roast at 325 °F for 13 minutes for 2 servings, 23 minutes for 4 servings

Select YES from frozen when preparing a Rapid Cook Meal.

Red Pepper Pesto Salmon Grain Bowl

  • Servings: 2-4
  • Difficulty: 30 mins for 2 servings, 40 mins for 4
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Ingredients

  • 12 oz salmon
  • 4 oz red pepper pesto
  • 8 oz orzo blend
  • 4 oz artichokes

Directions

1) Run red pepper pesto under warm water to thaw. Open salmon and place on the roasting rack in a Suvie pan. Season with 1 tbsp olive oil (2 tbsp), 1 tsp salt (2 tsp) and freshly ground pepper. Cut open red pepper pesto and squeeze equally onto each filet.

2) Open orzo blend and add to a Suvie pan. Open artichokes and add on top of orzo. Season with 1 tbsp olive oil (2 tbsp), 1 tsp salt (2 tsp) and freshly ground pepper.

3) Load salmon into the top zone of Suvie and orzo and artichokes into the bottom zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal. (please be sure to select “Yes” when asked if cooking from frozen).

Suvie Cook Settings

Bottom Zone: Roast at 325 °F for 15 minutes for 2 servings, 25 minutes for 4 servings

Top Zone: Roast at 325 °F for 13 minutes for 2 servings, 23 minutes for 4 servings

4) After the cook is complete, divide food between plates and season to taste with salt and pepper.

Nutrition

Nutritional Information per serving (2-4 servings per recipe): Calories 640, Total Fat 39g, Total Carbohydrates 31g, Total Sodium 610mg, Total Protein 42g.

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