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Salmon with Potato Au Gratin

Salmon with Potato Au Gratin

Enjoy garlic herb seasoned salmon filets and creamy potato au gratin in this delicious dish. This Rapid Cook meal is custom designed to be made in your Suvie 2.0. Order it directly from Suvie, have it delivered to your door, and dinner is ready in a flash.

Suvie Cook Settings

Bottom Zone: Roast Mode at 375°F for 15 minutes for 2 people, or 20 minutes for 4 people

Top Zone: Roast at 325°F for 10 minutes for 2 people, or 12 minutes for 4 people

Select YES from frozen when preparing a Rapid Cook Meal. 

Salmon with Potato Au Gratin

  • Servings: 2-4
  • Difficulty: 20 - 30 minutes
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Ingredients

  • 2 (6 oz) Salmon filets
  • 0.375 oz Garlic Herb Seasoning
  • 2 pieces Potato Au Gratin

Directions

1) Place the wire roasting rack into a Suvie pan. Cut open packages with the salmon. Place the salmon filets on the roasting rack within the Suvie Pan. Cover with 1 tbsp olive oil and evenly distribute garlic herb seasoning on the salmon filets. We suggest using half of the packet for 2 filets, and the whole packet for 4.

2) Open package with Potato Gratins and place in the other Suvie pan.

3) Load the salmon in the top zone of Suvie, then load the gratins into the bottom zone.

4) Using the track wheel, choose Cook Now. Alternatively, you can Store or Schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal. Input the following settings (Make sure to select “Yes” when prompted for Cooking from Frozen): 

Suvie Cook Settings

Bottom Zone: Roast Mode at 375°F for 15 minutes for 2 people, or 20 minutes for 4 people

Top Zone: Roast at 325°F for 10 minutes for 2 people, or 12 minutes for 4 people

5) After the cook is complete, divide the cooked food between plates, and enjoy!

CategoriesRapid Cook
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