If you pay close attention to the latest coffee trends, it’s entirely likely that you’ve already heard of Panama Geisha. This coffee has only been on the radar since 2004 but already it’s become one of the most sought-after beans in the world. Thi…

Have you ever wondered why biscotti and coffee go so well together? Why a delicious fresh omelette tastes so much better when accompanied by a steaming cup of Joe? If the answer to these questions is “yes” then congratulations you’ve already start…

Coffee is best when shared. While a good cup of coffee is a great thing in its own right, nothing beats catching up with a friend over a cup of coffee. But what if your bestie, or your significant other, simply doesn’t like the taste of coffee? We…

Hopefully you’ve already read Erin’s stellar guide to brewing cold brew iced coffee. If you haven’t, what are you waiting for? Go read it now, I’ll wait. Done? Excellent! Now that you’r…

Today we’re going to be looking at a coffee that perfectly toes the line between quality and affordability: Guatemala Antigua. Guatemala is the second largest producer of coffee in Central America, and in many ways, Antigua beans represent all the…

Kona and Jamaican Blue Mountain coffee are all very well, but if there’s one coffee that stands out for me it’s Ethiopian Yirgacheffe. Packed full of fruity flavors and delicious hot or cold, it’s my favourite coffee by…

After spending some time exploring Ethiopia Yirgacheffe and Harrar, it’s time to head south and consider the contribution Kenya has made to the world of high-end coffees. Kenya AA often regarded as one of the best coffee beans in the world. Severa…

Kona coffee is often considered to be the only major bean grown in the United States. However, in recent years the Ka’u region in Hawaii has become regarded for its less well-known, but extremely high quality beans. Ka’u coffee may not have the br…

Along with Yirgacheffe, Ethiopian Harrar is considered to be one of the best coffees in the world. This reputation is well deserved: Harrar is spicy and full-bodied with an almost wine-like texture and taste.

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After spending some time in the lush slopes of the Mauna Loa, we’re heading back to Africa, the birthplace of coffee, to look at one of the more unique and unusual beans out there: Tan…

It’s September and that can only mean one thing. Yes, it’s the time when everyone goes crazy for the iconic red and brown colors that only appear once a year. No, I’m not talking about the fall leaves, I’m of course talking about the pumpkin spice…

While pre-ground coffee is convenient, nothing beats the flavor of freshly-ground beans. To get the best out of coffee you should aim to grind the beans just before brewing. Roasted beans gradually lose flavor over time but grinding accelerates th…

Some people drink hot coffee year-round, but if you’re like me, you switch to iced coffee in the summer and keep the hot stuff for when it’s cold outside. Cold brew has been the rage for a while now – it is known for having a lighter, smoother fin…

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