This pasta bake is a delicious and easy-to-make meal that’s perfect for busy weeknights. The combination of artichokes, chicken sausage, and mozzarella cheese creates a flavorful and satisfying dish that everyone will love. This pasta bake can be prepared in just 10 minutes and cooked in 40 minutes, making it a great option for those short on time.
Artichoke, Chicken Sausage, and Mozzarella Pasta Bake
Ingredients
- 6 oz rotini
- 11 oz precooked chicken sausage
- 1 (14 oz) can artichoke hearts, quartered
- 1 cup marinara sauce
- 1 ½ cups mozzarella cheese, divided
- ¼ cup grated Parmesan cheese
Directions
1) Bring a large pot of salted water to a boil. Add the rotini and cook until al dente, about 9 minutes. Reserve ¼ cup cooking water, drain pasta, and transfer to a large bowl.
2) Drain artichoke hearts. Cut sausage into ½” thick rounds. Add artichoke, chicken sausage, marinara, reserved ¼ cup cooking water, and 1 cup mozzarella to the bowl with the pasta, stirring to incorporate.
3) Grease a Suvie bakeware pan. Transfer pasta mixture to the prepared pan. Top with remaining mozzarella and parmesan cheese and place in the bottom zone of Suvie, uncovered. Input settings and cook now.
Suvie Cook Settings
Bottom Zone: Bake at 325°F for 40 minutes (for Suvie 2.0, Bake at 375°F)
Top Zone: None
4) Remove pan from Suvie. Divide pasta bake between bowls. Serve.
Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 470, Total Fat 15g, Total Carbohydrates 48g, Total Sodium 33mg, Total Protein 33g.
