Fresh grilled sardines are a treat, and found throughout restaurants in Portugal. Their diminutive size makes them perfect for cooking whole in Suvie. We serve..
This recipe transforms classic pancakes into a light, souffle-like baked treat using airy ricotta and bright lemon zest. Served with a vibrant, homemade raspberry sauce,..
This meal is a tropical getaway. Juicy mango meets tart lime, crisp shallot, and verdant cilantro in our homemade salsa, which we serve alongside creamy..
Sweet cherry crisp is a summertime treat we simply cannot resist. Tender cherries are roasted until hot, bubbling, and juicy before being topped with a..
Pork shoulder and pork butt are tough cuts of meat that benefit from long, slow cooking times. In this recipe we utilize the Suvie slow cook setting to help break down the meat’s muscle fiber, thereby prod…
Tender yet chewy, these delicious cookies are the perfect midday treat. We find traditional raisins too sweet in our oatmeal cookies, so instead we reach..
This breakfast bake highlights the tangy and toothsome taste of sourdough bread. Baguettes have a high proportion of crust which soaks up lots of moisture..
These French Toast Sticks are the perfect bite-sized breakfast treat, crispy on the outside and wonderfully soft on the inside thanks to the rich egg..
Strawberry shortcake is one of our favorite summertime desserts. Juicy berries, fluffy whipped cream, and tender cake combine for a dish worth more than the..
Sweet and tangy strawberry preserves are sandwiched between a layer of crumbly, soft shortbread and crisp almond topping in this classic recipe. A mixture of..
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