Enjoy those addictive cookout flavors all year long with our new Pulled Pork Sandwiches! Saucy, BBQ-simmered shredded pork is piled high on melt-in-your-mouth brioche buns, paired with a side of classic French fries.
Meal Card: Pulled Pork Sandwiches with French Fries
Ingredients
- 1-2 packages brioche buns
- 1-2 packets BBQ sauce
- 1-2 packages shredded pork
- 1-2 packages French fries
Directions
1) Run BBQ sauce under warm water to thaw. Place brioche buns on the counter to thaw or on top of Suvie to warm.
2) Open shredded pork and place in a Suvie pan. Pour BBQ sauce over the pork. Place pan in the top zone of Suvie.
3) Gently tap French fries against the counter to break apart, then open and add to a Suvie air fry basket. Place in the bottom zone of Suvie with the Suvie sheet pan underneath to catch any crumbs. Input settings and cook now or schedule, be sure to select yes when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Air Fry at 375°F for 15 minutes (for 4 servings, Air Fry for 20 mins)
Top Zone: Roast at 325°F for 15 mins (for 4 servings, Roast for 20 mins)
4) After cooking, shred pork with two forks, stir into BBQ sauce and season to taste with salt and pepper. Split brioche buns and fill with pulled pork. Divide French fries between plates with the sandwiches.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 860, Total Fat 27g, Total Carbohydrates 112g, Total Sodium 1890mg, Total Protein 44g.
