This Mediterranean-inspired meal is a vibrant blend of savory turkey meatballs, tender vegetables, and bright pesto, promising a delightful and easy weeknight dinner. Paired with a fragrant herby grain pilaf and juicy tomatoes, it brings a fresh, sunny flavor to your table.
Meal Card: Mediterranean Turkey Meatballs with Herby Grain Pilaf & Tomatoes
Ingredients
- 1-2 packages Mediterranean Turkey Meatballs
- 1-2 packets pesto sauce
- 1-2 packets artichokes
- 1-2 packages Mediterranean Vegetable Blend
Directions
1) Place packets of pesto in a bowl of hot water to thaw or place in the fridge to thaw if scheduling this meal.
2) Open turkey meatballs into a Suvie pan. Season with 1 tbsp olive oil, ½ tsp salt, and ¼ tsp ground black pepper (for 4 servings, season with 2 tbsp olive oil, 1 tsp salt, and ½ tsp ground black pepper). Place pan in the top zone of Suvie.
3) Tap packages of artichokes and Mediterranean Vegetable Blend on the counter to break up. Open into a Suvie pan. Season with 1 tbsp olive oil, ½ tsp salt, and ¼ tsp ground black pepper (for 4 servings, season with 2 tbsp olive oil, 1 tsp salt, and ½ tsp ground black pepper). Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone:: Roast at 325°F for 15 minutes (for 4 servings, Roast for 20 minutes)
Top Zone: Roast at 350°F for 30 minutes (for 4 servings, Roast for 40 minutes)
5) Remove pans from Suvie. Stir vegetables together and season to taste with salt and pepper. Divide between plates.
6) Divide meatballs between plates. Top each serving with pesto.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 530, Total Fat 30g, Total Carbohydrates 36g, Total Sodium 1410mg, Total Protein 27g.
