Enjoy a sweet start to your day with our strawberry breakfast hand pies. Plump, juicy fruit is encased within crisp layers of pastry dough and finished with a drizzle of decadent vanilla icing.
Meal Card: Strawberry Breakfast Hand Pies
Ingredients
- 1 package strawberry breakfast hand pies
- 2 packets vanilla icing
Directions
1) Place packets of vanilla icing in a bowl of hot water to thaw.
2) Divide three strawberry breakfast hand pies between two parchment lined Suvie pans. Place pans in Suvie.
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Bake at 315°F for 30 minutes (for Suvie 2.0, Bake at 345°F for 30 minutes)
Top Zone: Bake at 315°F for 30 minutes (for Suvie 2.0, Bake at 345°F for 30 minutes)
4) Remove hand pies from Suvie. Snip the corner off of the vanilla icing packet and drizzle vanilla icing over each hand pie.
Nutrition
Nutritional Information per serving (6 servings per recipe): Calories 420, Total Fat 23g, Total Carbohydrates 52g, Total Sodium 310mg, Total Protein 4g.
