This recipe delivers classic comfort food with a perfect blend of sweet and heat. Crispy, air-fried chicken cutlets are served between fluffy biscuits, topped with tangy dill pickles, and drizzled with spicy-sweet hot honey for an irresistibly easy weeknight meal.
Meal Card: Hot Honey Chicken Sandwiches
Ingredients
- 1-2 packages breaded chicken cutlets
- 2-4 packets hot honey
- 1-2 packages biscuit dough
- 1-2 packages dill pickle chips
Directions
1) Place hot honey and dill pickle chip packages on the counter to thaw.
2) Place breaded chicken cutlets in an even layer in a Suvie air fry basket. Place basket in the top zone of Suvie with the sheet pan underneath to catch any crumbs.
3) Line a Suvie pan with parchment paper. Arrange 2 biscuits evenly in the pan. Place pan in the bottom zone of Suvie. Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Bake at 325°F for 25 minutes
Top Zone: Air Fry at 375°F for 20 minutes
4) Do not clear the cook screen. Remove chicken from Suvie. Flip chicken over and return air fry basket to the top zone. Continue to cook for 5 minutes more.
5) Remove pans from Suvie. For 4 servings, repeat steps above with remaining biscuits and cutlets. Cut biscuits in half and divide between plates. Fill each biscuit with a chicken cutlet and drizzle with hot honey. Top with pickles and serve.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 640, Total Fat 23g, Total Carbohydrates 85g, Total Sodium 1880mg, Total Protein 22g.
