Crispy nuggets of juicy chicken breast are glazed in a sweet and tangy orange sauce in this takeout favorite. We serve the Orange-Glazed Crispy Chicken with a side of tender white rice and hearty broccoli for a complete meal that everyone will love.
Meal Card: Orange-Glazed Crispy Chicken
Ingredients
- 1-2 packages tempura chicken breast
- 1-2 packets orange sauce
- 1-2 packages white rice
- 1-2 packages broccoli
- 1-2 packets sesame seeds
Directions
1) Place packet of orange sauce in a bowl of hot water to thaw. Place packet of sesame seeds on the counter to thaw.
2) Open tempura chicken breast into a Suvie pan. Place pan in the top zone of Suvie.
3) Tap white rice on the counter to break up any large pieces, then open into a pan with the broccoli. Season generously with olive oil, salt, and pepper. Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast for 20 minutes)
Top Zone: Roast at 375°F for 15 minutes (for 4 servings, Roast for 20 minutes)
5) Remove chicken from Suvie, leaving broccoli and rice to keep warm. Pour orange sauce over the chicken, stirring to coat. Place pan in the top zone of Suvie and confirm 5 minute broil time.
6) Remove pans from Suvie, season rice and broccoli to taste with salt and pepper. Divide between plates, spooning orange chicken over the top. Garnish with sesame seeds.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 800, Total Fat 14g, Total Carbohydrates 133g, Total Sodium 1720mg, Total Protein 28g.
