Indulge in a classic comfort dish made easy. Creamy Alfredo sauce perfectly coats juicy chicken, tender grilled corn, and toothsome fusilli pasta. This cozy yet decadent meal is finished with a shower of parmesan cheese for savory flavor in every bite.
Meal Card: Chicken Alfredo Pasta
Ingredients
- 1-2 packages grilled diced chicken
- 1-2 packages grilled corn
- 1-2 packets Alfredo sauce
- 1-2 packages fusilli pasta
- 1-2 packages parmesan cheese
- 1-2 packets lemon pepper seasoning
Directions
1) Place packet of alfredo sauce in a bowl of hot water to thaw. Place parmesan cheese on the counter to thaw, or in the fridge to thaw if scheduling this meal.
2) In this order, open fusilli pasta into a Suvie pan followed by the grilled corn and then the alfredo sauce. Place pan in the bottom zone of Suvie.
3) Open grilled diced chicken into a Suvie pan. Season generously with olive oil and sprinkle with lemon pepper seasoning. Place pan in the top zone of Suvie. Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 300°F for 15 minutes (for 4 servings, Roast for 25 minutes)
Top Zone: Roast at 325°F for 12 minutes (for 4 servings, Roast for 20 minutes)
4) Remove pans from Suvie. Add chicken to pasta and stir to corporate, seasoning to taste with salt and pepper. Divide chicken and pasta between bowls and garnish with parmesan cheese.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 850, Total Fat 33g, Total Carbohydrates 68g, Total Sodium 1390mg, Total Protein 66g.
