Our classic gnocchi bolognese is a trattoria favorite. Tender potato dumplings are roasted in rich tomato beef sauce, infusing the gnocchi with flavor in every bite. To finish, we shower the gnocchi bolognese with nutty parmesan cheese and serve with a side of tender green asparagus.
Meal Card: Gnocchi Bolognese
Ingredients
- 1-2 packet bolognese sauce
- 1-2 packages potato gnocchi
- 1-2 packets shredded parmesan cheese
- 1-2 packages asparagus
Directions
1) Place packet bolognese sauce in a bowl of hot water to thaw. Place parmesan cheese on the counter to thaw or in the fridge to thaw if scheduling this meal.
2) Open potato gnocchi into a Suvie pan. Pour thawed bolognese sauce over the gnocchi and place pan in the top zone of Suvie.
3) Open asparagus into a Suvie pan. Season generously with olive oil, salt, and pepper.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 10 minutes (for 4 servings, Roast for 15 minutes)
Top Zone: Roast at 350°F for 20 minutes (for 4 servings, Roast for 30 minutes)
5) Remove pans from Suvie. Stir gnocchi and bolognese together and season to taste with salt and pepper. Divide between plates with asparagus, garnishing the bolognese with parmesan cheese.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 610, Total Fat 25g, Total Carbohydrates 59g, Total Sodium 1450mg, Total Protein 31g.
