Experience the perfect harmony of crispy, golden chicken paired with vibrant ponzu sauce in our crunchy Karaage meal. This effortless dish brings decadent Japanese comfort food straight to your table complete with fluffy white rice and tender edamame.
Meal Card: Karaage Chicken
Ingredients
- 1-2 packages karaage chicken
- 2-4 packets ponzu sauce
- 1-2 packages jasmine rice
- 1-2 packets edamame
Directions
1) Place packets of ponzu sauce in a bowl of hot water to thaw. If scheduling this meal, place on the counter to thaw.
2) Open chicken into a Suvie pan. Place pan in the top zone of Suvie.
3) Open rice and edamame into a Suvie pan. Season generously with olive oil, salt, and pepper.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast for 20 minutes)
Top Zone: Air Fry at 375°F for 15 mins (for 4 servings, Air Fry for 20 mins)
5) Remove pans from Suvie. For extra crispy chicken, flip chicken over, return to Suvie and continue to cook for 5 minutes more. Fluff rice and season to taste with salt and pepper. Divide rice and edamame between plates with chicken. Transfer ponzu sauce to a bowl for dipping.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 600, Total Fat 16g, Total Carbohydrates 71g, Total Sodium 860mg, Total Protein 33g.
