This delectable dessert combines the sweet and tangy flavors of apples, caramel, and cinnamon with a crunchy crumble topping. Baked in Suvie’s enamel cocottes, these easy-to-make treats are the perfect single-serving dessert.
Note: reach for baking apples like granny smith.
Salted Caramel Apple Cocotte Crumble
Ingredients
- 10 oz apples, from 1-2 large apples, peeled and chopped into ½” pieces,
- ¼ tsp cornstarch
- ¼ tsp ground cinnamon
- 4 tbsp caramel sauce, plus extra to serve
- ½ cup all purpose flour
- ¼ cup brown sugar
- 1 tsp vanilla extract
- 4 tbsp salted butter, cut into 1/2″ cubes
- 1 tsp flaky sea salt, to serve
Directions
1) In a large bowl, whisk together cornstarch, ground cinnamon, and a pinch of salt. Add the chopped apples, tossing to coat in cornstarch.
2) Spray cocottes with cooking spray. Divide apples between the 4 cocottes and then drizzle 1 tbsp caramel sauce over each serving.
3) In the bowl of a food processor, combine flour and brown sugar. Pulse a couple times to combine. Drizzle vanilla and scatter butter over the flour mixture. Process for 30 seconds or until the mixture looks sandy. Transfer to a bowl and use your hands to squeeze the mixture into clumps. Drop clumps of topping over the apples.
4) Place cocottes in a Suvie pan or on a Suvie roasting pan. Place in the bottom zone of Suvie, uncovered. Input settings and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Bake at 325° for 35 minutes
Top Zone: None
5) After baking, remove cocottes from Suvie. Allow to cool for 15 minutes. Drizzle each serving with extra caramel and season with a pinch of flaky sea salt.
Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 350, Total Fat 14g, Total Carbohydrates 57g, Total Sodium 170mg, Total Protein 1g.
