Our newest meal is a twist on a traditional orange chicken, featuring juicy chunks of grilled chicken breast that lend a pleasantly smoky flavor to the sweet and tangy sauce. Served with a side of tender green beans, fragrant jasmine rice, and crunchy garlic chips, this meal brings a takeout favorite straight to your table.
Meal Card: Grilled Orange Chicken
Ingredients
- 1-2 packages grilled diced chicken
- 1-2 packets orange sauce
- 1-2 packages jasmine rice
- 1-2 packets garlic chips
- 1-2 packages green beans
Directions
1) Place packet of orange sauce in a bowl of hot water to thaw. Place garlic chips on the counter to thaw.
2) Open diced chicken into a Suvie pan and pour thawed orange sauce over the chicken. Place pan in the top zone of Suvie.
3) Open green beans and rice into a Suvie pan. Season generously with oil, salt, and pepper. Place pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen
Suvie Cook Settings
Bottom Zone: Roast at 350°F for 10 mins (for 4 servings, Roast for 15 mins)
Top Zone: Roast at 325°F for 15 mins (for 4 servings, Roast for 20 mins)
5) Remove chicken from Suvie, leaving rice and green beans to keep warm. Stir chicken and sauce together until cohesive. Return pan to Suvie and confirm 5 minute broil time.
6) Remove pans from Suvie. Fluff rice and green beans with a fork and season to taste with salt and pepper. Divide rice, green beans, and chicken between plates and top with garlic chips just before serving.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 680, Total Fat 7g, Total Carbohydrates 99g, Total Sodium 880mg, Total Protein 53g.
