Enjoy a classic homestyle dinner featuring juicy tri-tip slathered in smoky BBQ sauce. We roast the steak, brush with BBQ sauce, and broil the top for a kiss of heat that caramelizes the sauce and deepens its flavor. We serve our savory steak with a side of toasted cornbread and tangy glazed carrots for comfort food at its finest.
“I love steak, and this is comfort food I can get behind. Save a little cornbread for the sauce left on your plate. Trust me!” – Chef Chad
Meal Card: Chef Chad's Barbecue Tri-Tip Steak
Ingredients
- 1-2 packages tri-tip steak
- 1-2 packages BBQ sauce
- 2-4 packets cornbread
- 1-2 packages carrots
- 2-4 packets honey
- 1-2 packets vinegar
Directions
1) Place a package of BBQ sauce in a bowl of hot water to thaw. Place cornbread, honey, and vinegar on the counter to thaw.
2) Open steak and place in a Suvie pan. Season generously with olive oil, salt, and pepper. Place the pan in the top zone of Suvie.
3) Open carrots into a Suvie pan. Season generously with olive oil, salt, and pepper. Place the pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 300°F for 15 minutes (for 4 servings, Roast for 20 minutes)
Top Zone: Roast at 325°F for 23 minutes (for 4 servings, Roast for 26 minutes)
5) Remove pans from Suvie. Pour off liquid from pan with steak. Flip steak over and brush with half the BBQ sauce. Return pan to Suvie.
6) Season carrots with vinegar and honey. Stir to coat and divide between plates. Wipe pan clean and place cornbread in the pan. Drizzle the cornbread with olive oil and flaky sea salt. Place the pan in the bottom zone of Suvie. Broil the steak and cornbread for 3 minutes.
7) Remove pans from Suvie. Transfer steak to a cutting board to rest for 4 minutes. Slice and divide steak between plates with the carrots and cornbread. Drizzle the reserved BBQ sauce over the steak.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 780, Total Fat 33g, Total Carbohydrates 71g, Total Sodium 870mg, Total Protein 45g.
