A classic for a reason, these chicken sandwiches bring out the best in a cookout favorite. Tender grilled chicken is mixed with smoky BBQ sauce and tucked into plush, toasted brioche rolls topped with tangy pickles. A side of grilled corn rounds out this homestyle meal.
“For me, the pickles make the sandwich, that tangy crunch with saucy chicken on soft brioche gets me every time. Add charred corn on the side, and you’ve got a little backyard barbecue at your kitchen table, ready when you are.” – Chef Chad
Meal Card: Chef Chad's BBQ Chicken Sandwiches with Smoky Grilled Corn
Ingredients
- 1-2 packages grilled diced chicken
- 1-2 packets BBQ sauce
- 2-4 brioche buns
- 1-2 packets pickles
- 1-2 packages grilled corn
Directions
1) Place packet of BBQ sauce in a bowl of hot water to thaw. Place pickles and brioche buns on the counter to thaw.
2) Open grilled diced chicken into a Suvie pan place in the top zone of Suvie.
3) Open corn into a Suvie pan. Season generously with olive oil, salt, and pepper. Place the pan in the bottom zone of Suvie.
4) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 10 minutes (for 4 servings, Roast for 15 minutes)
Top Zone: Roast at 325°F for 12 minutes (for 4 servings, Roast for 17 minutes)
5) Remove pans from Suvie. Pour off any liquid from the pan with the chicken and then pour in half of the BBQ sauce and stir to coat the chicken. Return pan to the top zone of Suvie. and broil for 5 minutes.
6) Divide corn between plates, wiping Suvie pan clean. Cut brioche buns in half, drizzle cut sides with olive oil and season with salt and pepper and place cut-side up in pan. Place in the bottom zone of Suvie. Broil chicken for 5 minutes and broil buns for 3 minutes or until golden brown.
7) Remove pans from Suvie. Divide BBQ chicken between brioche buns. Drizzle reserved BBQ sauce over chicken and top with pickles. Serve with corn.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 730, Total Fat 15g, Total Carbohydrates 93g, Total Sodium 1430mg, Total Protein 53g.
