Meal Card: Alfredo Chicken Pasta Bake with Peas

Tender fusilli pasta is draped in a blanket of creamy Alfredo sauce and studded with sweet green peas. We serve the baked pasta with juicy chicken breasts for a complete meal the whole family will love.

Suvie Cook Settings

For Four Servings: 

Bottom Zone: Roast at 350°F for 30 minutes 

Top Zone: Roast at 350°F for 24 minutes

Select YES from frozen when preparing a Rapid Cook Meal.

Alfredo Chicken Pasta Bake with Peas

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.


  • 4 chicken breasts 
  • 1 tray Creamy Alfredo pasta bake


1) Open chicken and place on the roasting rack (handles facing up) in a Suvie pan. Season with 2 tbsp olive oil, ½ tsp salt and freshly ground pepper. Place chicken in the Top Zone of Suvie.

2) Remove plastic from pasta tray and place in a Suvie pan. Place pan in the bottom zone of Suvie. 

3) Input settings and cook now or schedule. (Please be sure to select “Yes” when asked if cooking from frozen.)

Suvie Cook Settings

Bottom Zone: Roast at 350°F for 30 minutes 

Top Zone: Roast at 350°F for 24 minutes

4) When cook is complete remove pans from Suvie and set aside chicken to rest for 4 minutes. Divide the alfredo pasta between plates. After resting, slice the chicken and divide between plates with the pasta.

Alfredo Chicken Pasta Bake


Nutritional Information per serving (4 servings per recipe): Calories 640, Total Fat 20g, Total Carbohydrates 59g, Total Sodium 710mg, Total Protein 50g.

CategoriesDinner Rapid Cook
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