Tender fusilli pasta is draped in a blanket of creamy Alfredo sauce and studded with sweet green peas. We serve the baked pasta with juicy chicken breasts for a complete meal the whole family will love.
Suvie Cook Settings
For Four Servings:
Bottom Zone: Roast at 350°F for 30 minutes
Top Zone: Roast at 350°F for 24 minutes
Select YES from frozen when preparing a Rapid Cook Meal.
Alfredo Chicken Pasta Bake with Peas
Ingredients
- 4 chicken breasts
- 1 tray Creamy Alfredo pasta bake
Directions
1) Open chicken and place on the roasting rack (handles facing up) in a Suvie pan. Season with 2 tbsp olive oil, ½ tsp salt and freshly ground pepper. Place chicken in the Top Zone of Suvie.
2) Remove plastic from pasta tray and place in a Suvie pan. Place pan in the bottom zone of Suvie.
3) Input settings and cook now or schedule. (Please be sure to select “Yes” when asked if cooking from frozen.)
Suvie Cook Settings
Bottom Zone: Roast at 350°F for 30 minutes
Top Zone: Roast at 350°F for 24 minutes
4) When cook is complete remove pans from Suvie and set aside chicken to rest for 4 minutes. Divide the alfredo pasta between plates. After resting, slice the chicken and divide between plates with the pasta.
Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 640, Total Fat 20g, Total Carbohydrates 59g, Total Sodium 710mg, Total Protein 50g.