Author: Eric Fife

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January 12, 2018

Make your own pizza dough: fast, easy and delicious

Every Friday night is pizza night/movie night in our house. Sometimes we do pizza take-out, and sometimes, we make our own. There are lots of pre-made pizza doughs out there, from frozen to fresh to pre-cooked, and we’ve cycled through m…

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January 8, 2018

Rice Krispie treats aren’t just for kids anymore.

Rice Krispie Treats have been around since 1939. The recipe for this iconic treat is printed on the back of the Rice Krispie box — simply melt…

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January 8, 2018

Use these four ingredients to shortcut your meal prep

Many recipes claim to be “30 minutes or less” but how often is that actually true, if there are still five carrots to be peeled or a container of mushrooms to wash? There are man…

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January 7, 2018

Hang Your Pots

When my husband and I moved into our house seven years ago, we knew the kitchen was small, and we arrived prepared… with black plastic pegboard. At just under $6 per piece, this pegboard can be hung anywhere you have some extra wall space, witho…

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January 3, 2018

Ingredient of the week: lentils

One evening back when I was in college, I remember getting ready to cook dinner with a friend. We had to run to the store to get some lentils, something I’d never cooked with and barely heard of. When I asked my frie…

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