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BBQ Salmon with Potato Au Gratin

BBQ Salmon with Potato Au Gratin

We brought two of our favorite ingredients together in one meal: rich salmon filets and creamy potato au gratin. A drizzle of sweet and smoky BBQ sauce adds just the right amount of flavor to the delicious fish filets and crisp green beans provide texture and color. Order this meal directly from Suvie, have it delivered to your door, and dinner is ready in a flash. 

Suvie Cook Settings

Bottom Zone: Roast at 375°F for 15 minutes 

Top Zone: Roast at 325°F for 10 minutes 

Select YES from frozen when preparing a Rapid Cook Meal. 

BBQ Salmon with Potato Au Gratin

  • Servings: 2-4
  • Difficulty: 20-30 minutes
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Ingredients

  • 2 (6 oz) salmon filets 
  • 1 oz BBQ sauce
  • 2 pieces potato au gratin
  • 8 oz green beans 

Directions

1) Set a Suvie roasting rack into a Suvie pan. Open salmon filets and place on top of the roasting rack. Spread 1 tbsp oil of your choice evenly over the top of both salmon filets. 

2) Cut open potato au gratins and add to a separate Suvie pan. Cut open green beans and scatter around the gratins. Set BBQ sauce out to come to room temperature while the meal cooks.

3) Load salmon into the top zone of your Suvie and the gratins and green beans into the bottom zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal (please be sure to select “Yes” when asked if cooking from frozen). 

Suvie Cook Settings

Bottom Zone: Roast at 375°F for 15 minutes 

Top Zone: Roast at 325°F for 10 minutes 

4) After the cook is complete, divide salmon, potato au gratins, and green beans between plates. Drizzle BBQ sauce over the salmon and serve. 

Nutrition

Nutritional Information per serving (2 servings per recipe): Calories 710, Total Fat 44g, Total Carbohydrates 36g, Total Sodium 900mg, Total Protein 39g.

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