For a sweet and spicy dinner look no further than our recipe for pork chops with peach preserves. We add a little cayenne and some apple cider vinegar to peach jam for a punchy glaze that’s anything but boring. Be sure to pat the pork drops dry thoroughly before searing to ensure a golden brown finish.

Sweet and Spicy Peach Pork Chops

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 2
  • Difficulty: 2 hours and 35 minutes
  • Print


  • 2 (7 oz) pork chops, vacuum sealed
  • 2 tsp vegetable oil
  • 2 large scallions, sliced, whites and greens separated
  • 2 tbsp peach jam
  • ⅛ tsp cayenne pepper
  • 1 tbsp apple cider vinegar


1) Place pork chops in a Suvie pan, cover with water, and insert pan into your Suvie, input settings, and cook now or schedule.

Suvie Cook Settings

Bottom Zone: Sous Vide at 140°F for 1 hour

Top Zone: Sous Vide at 140°F for 1 hour

2) While the pork cooks, stir peach jam, cayenne pepper, and apple cider vinegar together in a small bowl; set aside.

3) After the pork has finished cooking, remove from packaging and pat dry thoroughly. Heat vegetable oil in a medium skillet of high heat until just smoking. Add the pork chops and sear 1-2 minutes per side until well browned. Reduce heat to low and transfer pork to a cutting board.

4) Add scallion whites to skillet and cook for 2 minutes or until softened. Whisk in reserved peach mixture, bring to a boil, and then remove from heat.

5) Divide pork chops between plates and glaze with peach mixture. Garnish with scallion greens and serve.

Note: If you would like to make this recipe in Suvie 1.0, insert pan into the top right zone of Suvie, fill reservoir, and set to Protein to 140°F for 1 hour.


Nutritional Information per serving (2 servings per recipe): Calories 380, Total Fat 15g, Total Carbohydrates 18g, Total Sodium 360mg, Total Protein 41g

CategoriesDinner My Cook Pork
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