Our meaty beef stroganoff is pure comfort on a plate. Tender pieces of beef are served in a rich mushroom cream sauce and paired with a side of wide egg noodles. This classic dish is one the whole family will love.

Beef Stroganoff

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 2-4
  • Difficulty: 50 minutes
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  • 1-2 trays beef stroganoff


1A) For 2-Servings  

Remove plastic from beef stroganoff and place in a Suvie pan. Place the pan in the Bottom Zone of Suvie.

1B) For 4-Servings  

Repeat step 1A with the second beef stroganoff. Place the second pan in the Top Zone of Suvie.

2) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen. 

Suvie Cook Settings

Bottom Zone: Roast at 325°F for 30 minutes 

Top Zone: Roast at 325°F for 30 minutes (for 2 servings, select “None”)

3) When the cook is complete, remove pan(s) from Suvie. Season beef stroganoff to taste with salt and pepper, then divide between plates.

Beef Stroganof


Nutritional Information per serving (2-4 servings per recipe): Calories 390, Total Fat 22g, Total Carbohydrates 21g, Total Sodium 700mg, Total Protein 18g.

CategoriesBeef Dinner Lunch
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