Our meaty beef stroganoff is pure comfort on a plate. Tender pieces of beef are served in a rich mushroom cream sauce and paired with a side of wide egg noodles. This classic dish is one the whole family will love.
Beef Stroganoff
Ingredients
- 1-2 trays beef stroganoff
Directions
1A) For 2-Servings
Remove plastic from beef stroganoff and place in a Suvie pan. Place the pan in the Bottom Zone of Suvie.
1B) For 4-Servings
Repeat step 1A with the second beef stroganoff. Place the second pan in the Top Zone of Suvie.
2) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 30 minutes
Top Zone: Roast at 325°F for 30 minutes (for 2 servings, select “None”)
3) When the cook is complete, remove pan(s) from Suvie. Season beef stroganoff to taste with salt and pepper, then divide between plates.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 390, Total Fat 22g, Total Carbohydrates 21g, Total Sodium 700mg, Total Protein 18g.
