You may have seen tempeh wedged into the refrigerated section of your grocery store next to the tofu, seitan, and other high-protein meat substitutes. While..

Rich, nutty, and deeply aromatic, sesame oil is a staple ingredient of East Asian cuisine. Whether using it in its toasted or untoasted form, this..

Technically, hoisin means “seafood” in Cantonese, however this umami-packed sauce contains no sea creatures at all. In fact, hoisin is vegan by nature as it’s..

Mackerel is a saltwater fish that checks all the boxes: it’s delicious, affordable, abundant, eco-friendly, and a source of valuable nutrients (and bonus points for..

This brightly colored tropical fruit is a new favorite, greatly improving our smoothie game and boosting our healthy fruit consumption quotient. Stick with us as..

Kewpie is the most popular brand of Japanese mayonnaise, and supposedly the best mayonnaise in the world. Find out why chefs and eaters alike are..

Plantains, or “cooking bananas”, are a staple food in tropical regions around the world. Read on to learn more about plantains and the many delicious..

Nutty, sweet, and earthy, semolina is a popular durum wheat flour used into a variety of different pastas and appetizing dishes. Learn what we like..

Dukkah, duqqa, du’ah, or do’a, these are the many names for a flavorful Egyptian condiment gaining popularity all over the world. A mixture of spices,..

Though the brightly colored scotch bonnet pepper is mostly known for its extreme spiciness, there’s a lot more to it than you may think. Pleasantly..

Serrano chiles offer the addictive hot, fresh, and intense flavor to salsa, soups, and stews. Learn what we like the most about this flavorsome Mexican..

Before we address what tiger nuts are, we will tell you what they are not. They are not nuts and they have little to do..