Once a grain sanctioned only for royalty, black rice, or forbidden rice, is now enjoyed by many.  What is Black Rice Black rice is a..

Aquafaba is the thick liquid that results from cooking legumes in water. Put simply, it’s the juice in a can of beans. Though the name..

The acorn squash is a wonderfully versatile ingredient, well suited for sweet and savory culinary applications. In this article, we’ll explore the in’s and out’s..

Earthy and sweet, amaranth can be used in a variety of ways. Whether puffed into crisp cereal or cooked down to make a hearty porridge,..

Thanks to their delicate nutty flavor and their versatility, almonds are quickly becoming an essential ingredient in many modern kitchens. Use almonds to create visual..

Nutty, earthy, and wholesome, Japanese soba noodles are the underappreciated counterpoint to trendy ramen.  What are they? Soba are thin noodles made from a combination..

Humans have been growing fava beans for thousands of years. Also known as broad beans, fava beans are easy to grow, versatile to cook with,..

These sweet tubers are a versatile plant that can be roasted, boiled, steamed, grilled, or eaten raw. A great substitute for carrots in any recipe,..

What is Piment d’Espelette? The French commune of Espelette—located along the southwest border in Basque country and thirty-five miles from the Spanish city of San..

Also known as labne, lebnah, and lebneh, this soft rindless cheese has been a staple in Middle Eastern cuisine for centuries. In some recipes, this..