Fragrant, pungent, and multi-flavored, ajwain seeds are packed with aromas reminiscent of cumin, oregano, thyme, and star anise. It’s widely used in Indian and Pakistani..

South Asia is regarded as a hub for dripping, delicious curries ranging from Pakistani Korma to Indian Butter Chicken, and Kerala-style seafood curries to Sri-Lankan..

Looking to brighten up your curry dishes or try a new alternative to your favorite summer lemonade? Kokum fruit, also known as wild mangosteen or..

Juicy cotton might not sound like the most appealing description for a fruit, but that’s exactly what santol fruit is – and it’s delicious. What..

Falooda or faluda is an ultimate summer treat that can be classified as something in between a cold beverage and sundae. Read on to learn..

Acerola, also known as West Indian cherry, Barbados cherry, or wild crepe myrtle, is a tropical tree that produces bright red fruit with culinary and..

Pakoras are crispy vegetable fritters that are packed with vibrant Indian spices and sold as street food and appetizers at restaurants all over the Indian..

If you’ve had a chance to experience Pakistani food, you probably know it is influenced by its neighboring regions of India, Iran, Central Asia, Western..

Five-spice powder is a popular Chinese spice blend with five distinct flavors, including sweet, salty, umami, sour, and bitter. It is believed that the incorporation..

Besides its many culinary and therapeutic applications, mustard oil is used the same way coffee beans are used to revive one’s sense of smell. It’s..

Culantro may sound and taste similar to cilantro, and while the two share the same botanical family, they are poles apart in their appearance and..

One sniff of a ginkgo fruit might instantly turn you off from ever eating it. Its scent has been described as akin to dog poo,..

Though you might not have heard of hala fruit before, there’s a good chance you’ve seen an image of it online. When opened, this intriguing..

The heart of Jewish cuisine is tradition, and at the center of time-honored Jewish delicacies is gefilte fish, a classic dish enjoyed for sabbath dinner..

Tragacanth, known as “gond katira” around the Indian subcontinent, is a naturally occurring gum with great culinary and industrial importance. Read on to learn more..