While Kobe may be best known for its signature beef, this cosmopolitan port city sits beautifully between the mountains and Osaka Bay, offering much to..
Delaware is the smallest wine producing state in the United States, with just four wineries. The first Swedish settlers to Delaware in 1638 planted grapes..
In March, the American Academy of Nutrition and Dietetics (AND) encourages Americans to focus their attention on healthful eating and nutrition through National Nutrition Month®…
History of Connecticut Wine Industry Haight Brown Vineyard in Litchfield Connecticut is considered the state’s first commercial winery, established in 1975 by Sherman Haight. Haight..
Colorado is probably best known for its spectacular landscape and the numerous recreational activities that can be enjoyed there. Whether it is skiing, hiking, biking,..
1. Water: An Essential Ingredient Irrigation is an important part of successful wine making in most of California. On average a vineyard uses 318 gallons..
Franciacorta sparkling wine may be Italy’s best kept wine secret. Produced in the Lombardy region on the hills located between the southern shore of Lake..
Culinary Inspirations: Romancing Rome, Block by Block
With its vivid history dating back 2,700 years, robust cuisine, quixotic fountains, and a trove of art and architecture that remains virtually unrivaled, Rome is..
One of the oldest wine appellations in Italy, Marsala is a fortified wine produced in the region surrounding, not surprisingly, the Sicilian city of Marsala…
Culinary Inspirations: Exploring Emilia-Romagna, Italy’s Land Of Slow Food and Fast Cars
Emilia-Romagna, occupying the northern end of central Italy, is one of the country’s richest regions, in most senses of the word. And for those seeking..
